Name: 2 Ingredient Apple Cinnamon Roll Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cans Pillsbury Grands! Cinnamon Rolls (with icing); 2 cans Apple Pie Filling (canned)

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I made this incredibly simple 2 Ingredient Apple Cinnamon Roll Bake for a cozy breakfast and it turned out to be a total crowd-pleaser. It’s cobbler-style, ultra easy, and perfect whether I’m craving something sweet for brunch or dessert.

Why I’ll Love This Recipe

I adore this recipe because it’s just two ingredients—and it comes together in minutes. That means I’m not stuck in the kitchen, and I get to spend more time enjoying good food and company. The warm cinnamon, gooey apples, and sweet icing are simply irresistible. Ever since I tried it while camping, it’s become a favorite in my household.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pillsbury Grands! Cinnamon Rolls (large size with icing included)
Canned Apple Pie Filling

Directions

Preheat the oven to 350 °F (175 °C). Spray a 9×13‑inch baking dish with nonstick spray and set aside.
Open the cinnamon rolls, remove the icing packet and set it aside. Cut each roll into fourths.
In a large mixing bowl, gently combine the cinnamon roll pieces with the apple pie filling.
Transfer the mixture into the prepared baking dish and spread evenly.
Bake for 45 to 50 minutes, or until the center is fully baked and the top is golden brown.
Remove from the oven, stir the reserved icing to loosen it, and drizzle over the warm bake. Serve immediately.

Servings and Timing

Servings: 10
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Variations

I sometimes make a half batch using one tube of cinnamon rolls and one can of filling, and bake it in an 8×8-inch dish for about 30 minutes.
For extra indulgence, I mix in chopped pecans or walnuts for some crunch.
A brown sugar crumble topping made from flour, brown sugar, and butter takes this to a dessert level.
When serving for dessert, I love adding a scoop of vanilla ice cream or a dollop of whipped cream on top.
For fall flair, I add a dash of nutmeg or allspice to the filling before baking.

Storage/Reheating

I like assembling this dish the night before, covering it, and storing it in the fridge to bake fresh the next morning.
Once baked, I let it cool to room temperature, then refrigerate leftovers in an airtight container for up to 3 days.
To reheat, I microwave a single portion for about 30 seconds or warm larger portions in the oven at 325°F until heated through.

FAQs

How do I halve the recipe?

I just use one tube of cinnamon rolls and one can of apple pie filling, then bake in a smaller 8×8-inch pan for 25 to 30 minutes.

Can I prepare it the night before?

Yes, I’ve assembled everything in the baking dish, covered it, and baked it fresh the next morning without any issues.

What if the center is still doughy after baking?

I check for doneness by inserting a knife into the center. If it’s still doughy, I bake it in 5-minute increments until it’s fully cooked.

Can I freeze the leftovers?

Yes, once cooled, I store portions in a freezer-safe container. When ready to enjoy, I thaw in the fridge overnight and reheat in the microwave or oven.

What toppings can I add to this recipe?

I love experimenting with chopped nuts, raisins, or even extra spices like cinnamon or nutmeg. A streusel topping or caramel drizzle also takes it to the next level.

Conclusion

This Apple Cinnamon Roll Bake is everything I want in a simple breakfast or dessert—warm, gooey, cinnamon-filled comfort. With just two ingredients and minimal effort, I get maximum flavor and satisfaction. It’s become one of my go-to recipes when I want something sweet and impressive without spending hours in the kitchen.