Description
A bright, fruity, and refreshing no-churn mango sorbet made with just three simple ingredients. It blends into a smooth, creamy frozen dessert with bold tropical flavor and can be served soft right away or frozen for a firmer scoop.
Ingredients
- 2 cups frozen mango chunks
- 1/4 cup honey or maple syrup
- 2 tablespoons fresh lime juice
Instructions
- Add the frozen mango chunks, honey or maple syrup, and fresh lime juice to a high-speed blender or food processor.
- Blend until the mixture becomes thick, smooth, and creamy.
- If needed, add a small splash of water to help the mixture blend.
- Serve immediately for a soft-serve texture, or transfer to a freezer-safe container.
- Freeze for 1 to 2 hours for a firmer sorbet.
- Before serving from frozen, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
Notes
- Use very ripe mango for the sweetest flavor.
- Fresh mango can be used if cubed and frozen first.
- Add a small splash of water only if the blender needs help moving the fruit.
- For a flavor variation, swap lime juice with lemon juice.
- A handful of pineapple can be added for a tropical twist.
- A few tablespoons of coconut milk will make the sorbet creamier.
- A pinch of chili powder or tajin adds a sweet-spicy contrast.
- Store leftovers in an airtight container in the freezer for up to 2 weeks.
- Press parchment paper directly onto the surface before sealing to help keep the texture smooth.
- Let frozen sorbet rest at room temperature for 5 to 10 minutes before scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 116
- Sugar: 29g
- Sodium: 2mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1.3g
- Protein: 0.7g
- Cholesterol: 0mg
