Description
A quick and comforting stroganoff made with ground beef, egg noodles, mushrooms, and a creamy savory sauce, ready in just 30 minutes.
Ingredients
- 1 lb (450 g) ground beef
- 8 oz (225 g) egg noodles
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups (480 ml) beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup (120 ml) sour cream
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
- Cook the egg noodles according to the package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Remove excess grease if needed.
- Add the chopped onion and cook for about 3 minutes until softened.
- Stir in the garlic and sliced mushrooms and cook for 4 to 5 minutes, until the mushrooms are tender.
- Sprinkle the flour over the mixture and stir well. Cook for 1 minute to remove the raw flour taste.
- Slowly pour in the beef broth while stirring. Add the Worcestershire sauce, Dijon mustard, salt, and black pepper.
- Simmer for about 5 minutes, until the sauce thickens.
- Reduce the heat to low and stir in the sour cream until the sauce is smooth and creamy.
- Add the cooked noodles to the skillet and toss until everything is well coated.
- Garnish with chopped parsley if desired and serve immediately.
Notes
- Ground turkey can be used instead of ground beef for a lighter variation.
- Add a splash of heavy cream for a richer sauce.
- Paprika or a pinch of thyme can deepen the flavor.
- Spinach or peas can be added at the end for extra vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently with a splash of broth or milk to loosen the sauce.
- Greek yogurt can be substituted for sour cream.
- The dish can be frozen, but the sauce texture may change slightly due to the sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 634
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 51 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 130 mg
