Description
A rich and creamy Cajun sauce made with just five ingredients, delivering bold, smoky flavor in only 15 minutes.
Ingredients
- 1 cup heavy cream
- 2 tablespoons butter
- 2 teaspoons Cajun seasoning
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
Instructions
- Melt the butter in a pan over medium heat.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Pour in the heavy cream and stir well. Let it simmer gently for a few minutes until it starts to thicken slightly.
- Add the Cajun seasoning and mix until evenly combined.
- Stir in the grated Parmesan cheese and continue stirring until the cheese melts and the sauce becomes smooth and creamy.
- Taste and adjust seasoning if needed.
- Remove from heat and serve immediately over pasta, chicken, shrimp, or vegetables.
Notes
- Reduce the Cajun seasoning for a milder sauce.
- Add cooked shrimp or chicken to turn it into a complete meal.
- For extra heat, add a pinch of cayenne pepper.
- You can add sautéed mushrooms or bell peppers for more texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently over low heat, adding a splash of milk or cream if the sauce becomes too thick.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 317
- Sugar: 2g
- Sodium: 445mg
- Fat: 31g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0.2g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 106mg
