Description
This 5-minute healthy cream cheese frosting is a light, naturally sweetened alternative to traditional frosting. Made with Greek yogurt and maple syrup or honey, it’s smooth, creamy, and perfect for muffins, cupcakes, or cakes.
Ingredients
- 8 oz reduced-fat cream cheese (softened)
- 3 tablespoons plain Greek yogurt (2% or whole)
- 3 tablespoons pure maple syrup or honey (adjust to taste)
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Place all ingredients in a mixing bowl.
- Blend with a spatula or handheld mixer until smooth and creamy, about 1–2 minutes.
- Taste and adjust sweetness as needed.
- For a firmer texture, chill the frosting in the fridge for 10–15 minutes before using.
Notes
- Use dairy-free cream cheese and coconut yogurt for a vegan version.
- Add cinnamon or cocoa powder for flavor variations.
- Store in the fridge for up to 4 days; do not freeze.
- Let sit at room temperature before spreading if chilled.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 4g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
