This Garlic Chicken Fried Chicken recipe takes inspiration from a Chicken Fried Steak breading and transforms it into a crispy, flavorful dish using chicken breasts. The garlic powder, paprika, and black pepper elevate the taste, while the bread crumbs provide a delightful crunch. It’s an easy and satisfying meal that’s perfect for any night of the week. The crispy, golden coating on tender chicken breasts makes it hard to resist!
Why You’ll Love This Recipe
I absolutely love this recipe because it’s incredibly easy to make yet bursting with flavor. The combination of garlic, paprika, and the seasoned bread crumbs creates a mouthwatering coating that pairs perfectly with the juicy, tender chicken. What’s more, I love that it’s a quicker version of fried chicken no messy battering process, just simple dipping and frying for a golden, crunchy result. It’s a great go-to when I’m craving comfort food but want to try something a little different from the usual fried chicken recipes.
Ingredients
Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.
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2 teaspoons garlic powder, or to taste
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1 teaspoon ground black pepper
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1 teaspoon salt
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1 teaspoon paprika
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½ cup seasoned bread crumbs
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1 cup all-purpose flour
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½ cup milk
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1 egg
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4 skinless, boneless chicken breast halves – pounded thin
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1 cup oil for frying, or as needed
Directions
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In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs, and flour.
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In a separate dish, whisk together the milk and egg until well combined.
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Heat the oil in an electric skillet set to 350°F (175°C).
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Dip each chicken breast into the egg and milk mixture, then dredge in the dry ingredients until evenly coated.
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Fry the chicken in the hot oil for about 5 minutes on each side, or until the chicken is cooked through and the juices run clear. You want the coating to be golden and crispy.
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Remove the chicken from the oil using a slotted spatula and set it aside on a paper towel-lined plate to drain any excess oil.
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Serve immediately, and enjoy your crispy, garlic-infused fried chicken!
Servings and Timing
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Servings: 4
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Prep Time: 20 minutes
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Cook Time: 15 minutes
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Total Time: 35 minutes
Variations
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Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the dry mixture for a spicy kick.
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Herb Infusion: Mix in some dried herbs like thyme or oregano to the breading for a more herby flavor.
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Gluten-Free: For a gluten-free version, substitute the flour with a gluten-free flour blend and use gluten-free breadcrumbs.
Storage/Reheating
To store any leftovers, place the chicken in an airtight container in the refrigerator for up to 3 days. When reheating, I suggest using the oven to maintain the crispiness—preheat the oven to 375°F and bake the chicken for 10-12 minutes until heated through. Alternatively, you can reheat it in a hot skillet for a few minutes on each side.
FAQs
Can I use bone-in chicken instead of boneless breasts?
Yes, you can use bone-in chicken, but the cooking time will increase. Make sure the internal temperature reaches 165°F (74°C) before serving.
What if I don’t have an electric skillet?
You can easily use a regular frying pan or cast-iron skillet to fry the chicken. Just make sure to maintain the oil temperature around 350°F.
How can I make the chicken even crispier?
For extra crunch, double-dip the chicken. Dip it in the egg-milk mixture, then coat it in the flour-bread crumb mixture, dip it again in the egg mixture, and coat it once more in the dry ingredients before frying.
Can I bake this chicken instead of frying it?
Yes, you can bake it. Preheat your oven to 400°F, place the breaded chicken on a baking sheet, and bake for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the coating is crispy.
Can I use a different oil for frying?
Yes, you can use other oils like vegetable oil, canola oil, or peanut oil for frying. Just be sure the oil has a high smoke point, so it can withstand the frying temperature.
Conclusion
This Garlic Chicken Fried Chicken is a delightful twist on a classic, using the crispy, flavorful breading of Chicken Fried Steak to create an irresistible dish. It’s easy to make and incredibly delicious, with a perfect balance of crunchy, garlicky goodness and tender chicken. Whether you serve it with mashed potatoes, a side of vegetables, or even in a sandwich, it’s sure to be a hit every time!
Print
Garlic Chicken Fried Chicken
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Halal
Description
This Garlic Chicken Fried Chicken features crispy, golden breading seasoned with garlic, paprika, and pepper, wrapped around tender chicken breasts. It’s an easy, flavorful twist on a comfort food classic.
Ingredients
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
½ cup seasoned bread crumbs
1 cup all-purpose flour
½ cup milk
1 egg
4 skinless, boneless chicken breast halves – pounded thin
1 cup oil for frying, or as needed
Instructions
- In a shallow dish, mix together garlic powder, pepper, salt, paprika, bread crumbs, and flour.
- In another dish, whisk milk and egg until well combined.
- Heat oil in an electric skillet to 350°F (175°C).
- Dip each chicken breast into the egg-milk mixture, then coat with the dry mixture.
- Fry chicken for about 5 minutes on each side, until golden, crispy, and cooked through.
- Remove and drain on paper towels.
- Serve immediately and enjoy!
Notes
For extra crispiness, double-dip the chicken in egg and dry mixtures.
Try baking at 400°F for 20-25 minutes if avoiding frying.
Add cayenne or herbs to customize flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg
