Name: No Bake Strawberry Lasagna
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 package Golden Oreo cookies (approx. 36 cookies), crushed; 6 tbsp unsalted butter, melted; 8 oz cream cheese, softened; 1 cup powdered sugar; 16 oz whipped topping (like Cool Whip), divided; 1 package (3 oz) strawberry gelatin mix (like Jell-O); 1 cup boiling water; 1 cup cold water; 2 cups fresh strawberries, chopped; 2 cups milk; 1 package (3.4 oz) instant vanilla pudding mix

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This No Bake Strawberry Lasagna is a deliciously layered dessert that combines sweet strawberries, creamy cheesecake filling, and a buttery golden Oreo crust. It’s cool, fruity, and fluffy—all the things I crave in a no-fuss summer dessert. No oven required and packed with irresistible textures, this treat is perfect for potlucks, family gatherings, or whenever I’m looking for a refreshing and creamy dessert fix. No Bake Strawberry Lasagna

Why You’ll Love This Recipe

I love how this strawberry lasagna comes together without ever turning on the oven. The layers are soft, creamy, and bursting with fresh flavor. The golden Oreo crust gives it a slight crunch, while the whipped topping and strawberry layers make each bite feel like a spoonful of strawberry shortcake. It’s beautiful, easy to assemble, and makes a big impression on guests. Plus, it’s chilled—making it the perfect dessert for warm days.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Golden Oreo cookies (for the crust)
Unsalted butter (melted, to bind the crust)
Cream cheese (softened)
Powdered sugar
Whipped topping (like Cool Whip)
Strawberry gelatin mix (like Jell-O)
Boiling water
Cold water
Fresh strawberries (chopped)
Milk (for the pudding layer)
Instant vanilla pudding mix

directions

I start by crushing the Golden Oreo cookies into fine crumbs and mix them with melted butter to form the crust. I press this mixture into a 9×13-inch dish and set it in the fridge to chill.
While the crust is setting, I mix the cream cheese with powdered sugar until smooth, then fold in whipped topping. I spread this layer over the crust and return it to the fridge.
I prepare the strawberry gelatin using boiling and cold water, then stir in the chopped strawberries. I let it cool until it starts to thicken slightly.
Meanwhile, I prepare the vanilla pudding mix with milk until it thickens. Then I spread it gently over the cheesecake layer.
Once the strawberry mixture is thickened but not fully set, I pour it over the pudding layer and carefully spread it.
I top the dessert with the remaining whipped topping and more fresh strawberries if I have some left. I chill the whole dessert for at least 4 hours, or until fully set.

Servings and timing

This No Bake Strawberry Lasagna serves about 12 people. It takes around 30 minutes to prepare, and I let it chill in the fridge for at least 4 hours (overnight is even better for perfect slices).

Variations

I sometimes swap the Golden Oreos with graham crackers or shortbread cookies for a different base.
If I want it extra fruity, I add a layer of strawberry jam between the pudding and gelatin layers.
For a lighter version, I use low-fat cream cheese and sugar-free pudding and gelatin.
I’ve even made a mixed berry version by combining blueberries and raspberries with the strawberries.

storage/reheating

I store this dessert covered in the refrigerator for up to 5 days. Since it’s made with dairy and gelatin, I never leave it at room temperature for too long. I don’t recommend freezing this lasagna, as the texture becomes watery once thawed. No reheating is needed—it’s best enjoyed cold straight from the fridge.

FAQs

How do I prevent the layers from mixing together?

I make sure each layer is set before adding the next. I also spread each one gently with a spatula to avoid disturbing the layer beneath.

Can I make this dessert ahead of time?

Yes, I often prepare it the day before serving. It actually tastes better after chilling overnight, and the layers hold together more firmly.

Can I use frozen strawberries?

Yes, but I thaw and drain them first. Fresh strawberries give the best texture, but frozen can work in a pinch.

What can I use instead of Golden Oreos?

I sometimes use vanilla wafers, graham crackers, or even a pretzel crust for a salty twist.

How long does it take for the gelatin to set?

It usually takes about 20–30 minutes to start thickening enough to pour over the pudding layer. I don’t let it set completely, just until it’s spoonable and won’t soak through.

Conclusion

This No Bake Strawberry Lasagna is one of my favorite go-to summer desserts. It’s refreshing, creamy, and packed with strawberry flavor. I love how easy it is to make ahead, and it’s always a hit at parties. Whether I’m making it for a special event or just a weeknight treat, it’s one of those recipes I keep coming back to again and again.