Name: Breakfast Grilled Cheese with Scrambled Eggs & Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 slices thick-cut bread (white, sourdough, or brioche); 4 large eggs; 4 breakfast sausage links or 1/2 cup crumbled sausage; 1 cup shredded or 4 slices of cheese (cheddar, American, or blend); 2 tablespoons butter; 2 tablespoons milk or cream (optional); Salt and pepper to taste

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A hearty twist on the classic grilled cheese, this Breakfast Grilled Cheese with Scrambled Eggs and Sausage is the perfect way to kick off the day. Packed with protein and melty cheese, it’s a filling and flavorful sandwich that hits all the right breakfast notes—crispy, creamy, and satisfying.

Why You’ll Love This Recipe

I love this recipe because it brings all my favorite breakfast elements together in one perfect bite. The creamy scrambled eggs, savory sausage, and gooey cheese are layered between two slices of buttery, golden-brown toast. It’s ideal for busy mornings or a leisurely weekend brunch. Plus, it’s easy to customize and ready in just a few minutes.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Bread slices (preferably thick-cut white, sourdough, or brioche)
Eggs
Breakfast sausage (links or crumbled)
Shredded or sliced cheese (cheddar, American, or a melty blend)
Butter
Milk or cream (optional, for fluffier eggs)
Salt and pepper

directions

Start by cooking the sausage in a skillet over medium heat. If using sausage links, I slice or crumble them after cooking.
In a bowl, I whisk the eggs with a splash of milk or cream, then season with salt and pepper.
Scramble the eggs in a nonstick skillet until just set. I like to keep them soft and fluffy.
Butter one side of each slice of bread.
On the unbuttered side of one slice, I layer cheese, scrambled eggs, sausage, and a little more cheese on top.
Top with the second slice of bread, buttered side facing out.
Grill the sandwich in a skillet over medium heat until golden brown on both sides and the cheese is melted.
Slice and serve hot.

Servings and timing

This recipe makes 2 servings.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

I sometimes swap the sausage for crispy bacon or even leftover ham for a different flavor. For a spicy kick, I add a few slices of jalapeño or a dash of hot sauce to the eggs. Using different cheeses like pepper jack or mozzarella also changes things up nicely. To make it vegetarian, I skip the meat and load up with sautéed veggies like bell peppers, mushrooms, and spinach.

storage/reheating

If I have leftovers, I wrap the sandwich in foil and store it in the fridge for up to 2 days. To reheat, I pop it in a skillet or toaster oven until the bread crisps back up and the filling is heated through. I avoid microwaving it, as it can make the bread soggy.

FAQs

How do I keep the grilled cheese from getting soggy?

I make sure to butter the outside of the bread well and cook it over medium heat so it gets crispy without burning. Also, I avoid overfilling the sandwich with wet ingredients.

Can I make this ahead of time?

Yes, I sometimes prep the eggs and sausage ahead and refrigerate them. When I’m ready, I just assemble and grill the sandwich fresh.

What’s the best bread to use?

I like thick-cut bread like brioche, sourdough, or Texas toast. These hold up well to the fillings and give a great crunch.

Can I freeze these sandwiches?

I don’t recommend freezing the fully assembled sandwich, but I sometimes freeze the cooked eggs and sausage separately for quick prep later.

What cheese melts best for this recipe?

Cheddar, American, and mozzarella all melt beautifully. I often use a mix of cheddar and mozzarella for flavor and stretch.

Conclusion

This Breakfast Grilled Cheese with Scrambled Eggs and Sausage is my go-to when I want something warm, cheesy, and satisfying in the morning. It’s a fun, filling way to start the day and simple enough to whip up anytime. Whether for breakfast, brunch, or even a late-night bite, it always hits the spot.