Name: Strawberry Lasagna
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 16 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 16 oz whipped topping (Cool Whip or homemade); 4 cups fresh strawberries, sliced; 14–16 full graham cracker sheets

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I fell in love with this Strawberry Lasagna from the first bite—it’s a cool, creamy, sweet delight that layers delicate flavors in every spoonful. Picture fluffy cream cheese, whipped topping, juicy strawberries, and soft graham cracker layers coming together like a dessert lasagna, but with a summery twist.

Why I Love This Recipe

I can’t resist how the creamy, tangy cream cheese balances perfectly with the sweetness of strawberries. It’s no-bake, so it’s refreshingly easy to make, especially when I’m craving something light yet indulgent. The vibrant layers are also a feast for the eyes, making it as fun to serve as it is to eat.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cream cheese, softened
Powdered sugar
Vanilla extract
Whipped topping (like Cool Whip or homemade equivalent)
Fresh strawberries, sliced
Graham crackers (regular or honey-flavored)

Directions

I beat the softened cream cheese with powdered sugar and vanilla extract until it’s smooth and velvety.
I gently fold in the whipped topping until everything’s beautifully combined.
I arrange a layer of graham crackers in the bottom of a pan.
I spread a generous layer of the cream mixture over the crackers.
I add a layer of sliced strawberries on top of the cream.
I repeat the layers—graham crackers, cream mixture, strawberries—ending with a final creamy layer on top.
I chill the lasagna in the refrigerator for at least 4 hours, or until it’s set and the graham crackers soften into a cake-like texture.

Servings and Timing

I usually get about 9 dessert servings from this recipe. It takes me around 15 minutes to assemble, followed by about 4 hours of chilling time, so total time is roughly 4 hours and 15 minutes.

Variations

I swap graham crackers for ladyfingers or thin sponge cake for a different texture.
I mix in raspberries or blueberries with the strawberries for a mixed berry version.
I drizzle a thin layer of lemon curd between layers for a zesty twist.
I add crushed nuts (like almonds or pecans) in one layer for extra crunch.

Storage / Reheating

I store leftover lasagna covered in the fridge for up to 3–4 days—it stays creamy and flavorful. Since it’s meant to be served chilled, I don’t reheat it—just let it sit at room temperature for about 10 minutes before serving if it’s too cold straight out of the fridge.

FAQs

How long can I store strawberry lasagna in the fridge?

I store it for up to 3–4 days in the refrigerator and it still tastes deliciously fresh.

Can I freeze strawberry lasagna?

I don’t recommend freezing it because the creamy layers can become grainy once thawed, and freezing may change the texture of the strawberries.

Can I make this ahead of time for a party?

Absolutely—I make it the day before, chill it overnight, and it’s perfectly set and ready to go.

What’s a good substitute for whipped topping?

I often make my own whipped cream using heavy cream and a little powdered sugar, or I use stabilized whipped cream if I need the layers to hold longer.

Can I use flavored cream cheese?

I’ve tried strawberry-flavored cream cheese—it intensifies the strawberry flavor but makes the dessert a bit sweeter. I usually stick to plain cream cheese and boost flavor with fresh berries and vanilla.

Conclusion

I find Strawberry Lasagna to be such a delightful and effortless dessert that’s perfect for warm days, family gatherings, or any time I crave something cool and fruity. The layers are fun, the flavor is bright, and the best part is that I hardly need to turn on the oven.