Name: Deep Fried Marshmallows
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 12-16 large marshmallows; 1 cup all-purpose flour; 1/4 cup cornstarch; 1 tsp baking powder; 2 tbsp granulated sugar; 1/4 tsp salt; 3/4 cup milk; 1 tsp vanilla extract; Vegetable oil (for frying, about 4 cups); Powdered sugar (optional, for dusting)

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Deep Fried Marshmallows are a nostalgic treat that I love for their crispy, golden exterior and gooey, melty center. The simple marshmallow transforms into a decadent dessert when coated and fried, making each bite irresistibly soft inside and crunchy outside.

Why You’ll Love This Recipe

I enjoy making deep fried marshmallows because they’re quick, fun, and bring out the perfect contrast of textures. The warm, melted marshmallow inside contrasts beautifully with the crisp fried shell. They’re perfect for parties, fairs, or just a cozy night in when I want something sweet and indulgent without much fuss.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Large marshmallows
All-purpose flour
Cornstarch
Baking powder
Granulated sugar
Salt
Milk
Vanilla extract
Vegetable oil (for frying)
Powdered sugar (optional, for dusting)

Directions

I start by mixing flour, cornstarch, baking powder, sugar, and salt in a bowl.
I whisk in milk and vanilla extract until the batter is smooth and thick enough to coat the marshmallows.
I heat vegetable oil in a deep pot to 350°F (175°C).
Using wooden skewers or forks, I dip each marshmallow into the batter, making sure it’s fully coated.
I carefully lower the battered marshmallows into the hot oil and fry them in small batches for about 1-2 minutes until golden brown and crispy.
I remove them with a slotted spoon and drain on paper towels.
Once slightly cooled, I dust them with powdered sugar for a sweet finishing touch.

Servings and timing

This recipe yields about 12-16 deep fried marshmallows and takes approximately 15 minutes to prepare and fry. It serves about 4 people as a fun dessert or snack.

Variations

Sometimes I like to roll the marshmallows in crushed graham crackers or cinnamon sugar after frying for an extra layer of flavor. I’ve also experimented with dipping them in chocolate sauce or caramel for a decadent twist.

storage/reheating

Deep fried marshmallows are best enjoyed fresh for that perfect crispiness. If I have leftovers, I store them in an airtight container at room temperature for up to a day. To reheat, I gently warm them in an air fryer or oven for a few minutes, but they won’t be quite as crispy as freshly fried.

FAQs

Can I use mini marshmallows instead of large ones?

Large marshmallows work best because they hold up better during frying without melting too quickly.

What oil is best for frying marshmallows?

I prefer vegetable or canola oil for their high smoke points and neutral flavors.

Can I prepare the batter ahead of time?

Yes, you can make the batter a few hours in advance and refrigerate it, just give it a good stir before using.

How do I prevent the marshmallows from sticking to the skewer?

I lightly oil the skewers or use wooden picks to minimize sticking.

Are deep fried marshmallows safe to eat immediately after frying?

They can be very hot inside right after frying, so I let them cool for a minute before enjoying.

Conclusion

Deep Fried Marshmallows are one of my favorite indulgent snacks that bring a playful twist to a classic treat. Their crispy coating and warm, gooey center never fail to delight, making them perfect for sharing or enjoying anytime I want a sweet escape.

Deep Fried Marshmallows