Name: Taco Bcoleslaw
Prep time: 15 min
Total time: 45 min
Cuisine: Mexican-inspired
Ingredients: 4 cups shredded green cabbage; 1 cup shredded purple cabbage; 1/2 cup shredded carrots; 1/4 cup chopped fresh cilantro; 1/4 cup mayonnaise; 2 tablespoons lime juice; 1 tablespoon apple cider vinegar; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon chipotle powder (adjust to taste); Salt and pepper to taste

Jump to Recipe·Leave a Review

Taco Bcoleslaw is a fresh and crunchy twist on traditional coleslaw, packed with bold Mexican-inspired flavors. It combines shredded cabbage with vibrant spices, lime juice, and a hint of smoky chipotle to perfectly complement tacos or serve as a zesty side dish.

Why You’ll Love This Recipe

I love this Taco Bcoleslaw because it brings a refreshing crunch with a punch of flavor that livens up any meal. It’s super easy to make and doesn’t require any complicated ingredients. The balance of creamy, tangy, and smoky tastes creates a perfect contrast to spicy tacos or grilled meats. It’s also a great way to add some extra veggies to my plate without sacrificing taste.

ingredients

4 cups shredded green cabbage
1 cup shredded purple cabbage
1/2 cup shredded carrots
1/4 cup chopped fresh cilantro
1/4 cup mayonnaise
2 tablespoons lime juice
1 tablespoon apple cider vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon chipotle powder (adjust to taste)
Salt and pepper to taste

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

directions

In a large bowl, combine the green cabbage, purple cabbage, shredded carrots, and chopped cilantro.
In a separate small bowl, whisk together the mayonnaise, lime juice, apple cider vinegar, cumin, chili powder, smoked paprika, and chipotle powder until smooth.
Pour the dressing over the cabbage mixture and toss everything together until well coated.
Season with salt and pepper to taste, adjusting the lime juice or chipotle powder if I want it tangier or spicier.
Let the slaw chill in the fridge for at least 30 minutes to allow the flavors to meld.
Serve as a topping for tacos, grilled meats, or as a side dish.

Servings and timing

This recipe makes about 4 servings. It takes roughly 15 minutes to prepare and an additional 30 minutes to chill for the best flavor.

Variations

I sometimes swap the mayonnaise for Greek yogurt to make it lighter and add a bit of tang. Adding diced jalapeño gives it an extra kick if I’m craving heat. For a sweeter touch, I like to add a teaspoon of honey or a sprinkle of diced mango. If I want a crunchier texture, toasted pumpkin seeds or chopped radishes work great mixed in.

storage/reheating

I keep leftover Taco Bcoleslaw in an airtight container in the fridge for up to 3 days. It’s best served cold or at room temperature, so I usually don’t reheat it. If the slaw becomes watery after storage, I give it a quick stir before serving.

FAQs

Can I make Taco Bcoleslaw ahead of time?

Yes, I recommend making it a few hours or even a day ahead to let the flavors develop. Just keep it chilled until ready to serve.

Can I use pre-shredded cabbage?

Absolutely. Pre-shredded cabbage works well and saves time. Just make sure to drain any excess moisture before mixing.

Is this recipe gluten-free?

Yes, all the ingredients used in this recipe are naturally gluten-free.

Can I make this vegan?

Yes, I substitute mayonnaise with a vegan mayo or avocado to keep it creamy while making it vegan-friendly.

How spicy is the slaw?

It has a mild smoky heat from chipotle powder, but I adjust the amount based on my spice preference.

Conclusion

I really enjoy making this Taco Bcoleslaw whenever I want a fresh, flavorful side that elevates any taco night or grilled meal. It’s quick, versatile, and always a hit with family and friends. Once you try it, you’ll find yourself reaching for it again and again to brighten up your meals.