Name: Crispy Chicken Sandwich with Garlic Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (1.5 lbs); 1 cup all‑purpose flour; 1 cup panko breadcrumbs; 2 tsp garlic powder; 1 cup mayonnaise; 3 cloves fresh garlic, minced; 2 tbsp lemon juice; Salt and pepper to taste; Soft buns (for assembly)

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Indulging in a crispy chicken sandwich has never been easier or more satisfying. With a golden‑brown crust, juicy chicken, and a tangy garlic‑mayo spread, this sandwich hits all the right notes for a weeknight dinner or a breezy summer picnic. I love how simple the ingredients are while delivering full, mouthwatering flavor in every bite. Crispy Chicken Sandwich with Garlic Mayo

Why You’ll Love This Recipe

I love this crispy chicken sandwich because it strikes the perfect balance between crunch and creaminess. Baking instead of frying keeps things light without compromising that crave‑worthy texture. The garlic mayo adds a rich, garlicky punch that elevates the whole sandwich. It’s easy to prepare, customizable, and makes everyone at the table happy — what’s not to love?

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts (1.5 lbs)
1 cup all‑purpose flour
1 cup panko breadcrumbs
2 tsp garlic powder
1 cup mayonnaise
3 cloves fresh garlic, minced
2 tbsp lemon juice
Salt and pepper to taste
Soft buns (for assembly)

Directions

I start by preheating the oven to 400 °F (200 °C) and seasoning the chicken breasts with salt and pepper.
I set up two dredging stations — one bowl with flour and garlic powder, and another with panko breadcrumbs.
Each chicken breast gets coated in the flour mixture, dipped into an egg wash (optional for extra binding), and then rolled in the panko until well coated.
I place the coated chicken on a baking sheet lined with parchment paper and bake for 25–30 minutes until they’re golden brown and fully cooked.
While the chicken is baking, I stir together the mayo, minced garlic, and lemon juice to make a rich, garlicky spread.
After letting the chicken rest briefly, I assemble the sandwiches by layering the chicken on soft buns, generously adding garlic mayo, and tossing in any extra toppings I’m in the mood for.

Servings and timing

This recipe makes 4 hearty sandwiches. It takes about 15 minutes to prep and 30 minutes to bake, so I can have everything ready in around 45 minutes. It’s perfect when I want something fast, filling, and flavorful.

Variations

I like mixing it up with a few tweaks:

For a spicy twist, I add a dash of hot sauce or cayenne to the garlic mayo.
Swapping out buns for toasted brioche or ciabatta brings a gourmet vibe.
I sometimes top the sandwich with pickles, shredded lettuce, or a slice of sharp cheddar.
For a gluten-free option, I use almond flour and gluten-free breadcrumbs.

storage/reheating

Leftover chicken stays crispy when I store it in an airtight container in the fridge for up to three days. To reheat, I pop it in a 350 °F (175 °C) oven for about 10 minutes to bring back that golden crunch. Toasting the buns before assembling leftovers helps avoid sogginess.

FAQs

How do I know the chicken is fully cooked?

I make sure the internal temperature hits 165 °F (74 °C) using a meat thermometer. The outside should be golden brown, and the inside juicy with no pink.

Can I make the garlic mayo in advance?

Yes, I like to prepare it a day ahead — it gives the garlic more time to infuse into the mayo for a deeper flavor.

Is egg wash necessary for breading?

It’s optional. I sometimes skip it, but using egg wash helps the panko stick better and adds extra crispiness.

Can I fry the chicken instead of baking?

Absolutely. I occasionally fry it in oil at 350 °F (175 °C) for about 5 minutes per side until golden and cooked through.

What toppings go well with this sandwich?

I enjoy adding lettuce, tomato, pickles, red onion, or even avocado slices for a fresh and creamy bite.

Conclusion

This crispy chicken sandwich with garlic mayo is a go-to favorite when I want something hearty, satisfying, and full of flavor without a lot of effort. It’s easy to prepare, fun to customize, and always hits the spot. Whether I’m feeding a family dinner or packing up a picnic, this recipe never lets me down.