Name: Chip Dip
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup sour cream; 8 oz cream cheese, softened; 1/2 cup mayonnaise; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp dried parsley; 1 tsp dried dill; Salt and pepper to taste; Optional: 1/2 cup shredded cheddar cheese; Optional: 2 tbsp chopped green onions

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This chip dip is a creamy, savory, and irresistible snack I love making for parties, game nights, or casual get-togethers. It’s the perfect blend of smooth texture and herby flavor, making it ideal for scooping with chips, crackers, or fresh veggies. Best of all, it’s super simple to prepare and doesn’t require any cooking. Chip Dip

Why You’ll Love This Recipe

I love this recipe because it comes together in minutes and tastes like something much more complicated. It uses basic ingredients I usually already have on hand, and it’s easy to make ahead of time. Whether I’m setting up a snack table or just need a quick bite for movie night, this dip never lets me down.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

sour cream
cream cheese, softened
mayonnaise
onion powder
garlic powder
dried parsley
dried dill
salt and pepper to taste
optional: shredded cheddar cheese, chopped green onions

Directions

I start by blending the softened cream cheese, sour cream, and mayonnaise in a mixing bowl until the texture is smooth and creamy.
I stir in the onion powder, garlic powder, dried parsley, and dill to build up the flavor.
Then I season it with salt and pepper, adjusting to taste.
If I want to add a little extra flavor or color, I sometimes mix in shredded cheddar or green onions.
I chill the dip in the fridge for at least 30 minutes before serving to let the flavors blend.
Right before serving, I give it one last stir and serve it with chips, crackers, or cut vegetables.

Servings and timing

This chip dip makes about 8 servings. I can prep it in 10 minutes, and I usually let it chill for around 30 minutes before serving so the flavors really come together.

Variations

I like to switch up the flavor by adding a spoonful of ranch seasoning or swapping the herbs for Italian seasoning. For a zesty version, I sometimes add a splash of lemon juice or a pinch of cayenne pepper. I’ve also made a lighter version using Greek yogurt in place of sour cream or mayo, and it still turns out creamy and flavorful.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. Since this is a cold dip, there’s no reheating necessary. I just give it a stir before serving again. I don’t freeze this dip because the texture can become watery after thawing.

FAQs

How long can chip dip sit out?

I try not to leave it out for more than 2 hours. After that, I put it back in the fridge to keep it safe and fresh.

Can I make this dip the night before?

Yes, I often make it a day ahead. It actually tastes better after chilling overnight because the flavors have time to blend.

What can I serve with this chip dip?

I usually serve it with potato chips, tortilla chips, crackers, or veggie sticks like carrots, celery, and cucumber slices.

Can I make this dip dairy-free?

Yes, I’ve made a dairy-free version using plant-based sour cream and cream cheese. Just make sure the substitutes are thick and flavorful for the best results.

Can I double this recipe for a bigger crowd?

Definitely. I just double all the ingredients and mix everything in a larger bowl. It scales really well and is perfect for feeding a crowd.

Conclusion

This chip dip is one of those no-fail recipes I love keeping in my back pocket. It’s quick to make, easy to customize, and always a hit wherever I take it. Whether I’m dipping chips or veggies, this creamy, herb-packed dip is always a welcome addition to the snack table.