Name: Corn Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 can (15 oz) whole kernel corn, drained; 1 can (15 oz) cream-style corn; 2 large eggs; 1/4 cup butter, melted; 1/4 cup sugar; 1/4 cup all-purpose flour; 1 cup milk; 1 tsp baking powder; 1/2 tsp salt

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Corn pudding is a classic comfort food that blends creamy corn, butter, and eggs into a soft, custard-like casserole. It’s the perfect balance between sweet and savory, making it a must-have side dish for holiday dinners, potlucks, or any family gathering. With just a few pantry staples, I can whip up this rich and satisfying dish that pleases everyone at the table. Corn Pudding

Why You’ll Love This Recipe

I love how easy it is to make corn pudding using simple ingredients I likely already have on hand. It’s one of those timeless recipes that never goes out of style and always adds a cozy, homemade touch to the table. Whether I’m serving it alongside roasted chicken, turkey, or even just a hearty vegetable spread, this corn pudding adds the perfect creamy and slightly sweet element. Plus, I can make it ahead and reheat it without losing flavor or texture.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Whole kernel corn (drained)
Cream-style corn
Eggs
Butter (melted)
Sugar
All-purpose flour
Milk
Baking powder
Salt

directions

I preheat my oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
In a large mixing bowl, I whisk the eggs until they’re well beaten.
I stir in the drained whole kernel corn, cream-style corn, melted butter, sugar, milk, and salt.
In a separate bowl, I combine the flour and baking powder, then stir that into the wet ingredients until everything is mixed evenly.
I pour the mixture into the prepared baking dish and smooth the top.
I bake it uncovered for 45–50 minutes, or until the top is golden and the center is set.
I let it cool for a few minutes before serving, so it firms up slightly for perfect scooping.

Servings and timing

This recipe makes about 6–8 servings, depending on portion size. It takes around 10 minutes to prep and 45–50 minutes to bake. Altogether, I can have it ready to serve in just about an hour.

Variations

When I want to switch things up, I like adding a pinch of nutmeg or cayenne pepper for a subtle kick. I’ve also tried mixing in shredded cheddar cheese for a richer, savory twist. Sometimes, I add chopped jalapeños or green onions for more texture and flavor. And if I want a gluten-free version, I swap the all-purpose flour with a gluten-free flour blend.

storage/reheating

If I have leftovers, I store them in an airtight container in the refrigerator for up to 4 days. To reheat, I simply warm individual portions in the microwave or reheat the entire dish in the oven at 325°F until heated through. It keeps its texture well and tastes just as good the next day.

FAQs

What’s the difference between corn pudding and cornbread?

Corn pudding is much creamier and softer than cornbread. While cornbread is more like a firm bread, corn pudding has a custard-like texture that makes it a spoonable side dish.

Can I make corn pudding ahead of time?

Yes, I often prepare it a day in advance and keep it in the fridge. Before serving, I reheat it in the oven to bring back that fresh-baked texture.

Can I freeze corn pudding?

I can freeze corn pudding, but I find that the texture is best when it’s freshly made or refrigerated. If I do freeze it, I wrap it tightly and reheat in the oven after thawing.

Is this recipe sweet or savory?

It has a mild sweetness from the corn and sugar, but it’s balanced enough to pair well with savory main dishes. I think it’s the best of both worlds.

Can I use fresh corn instead of canned?

Absolutely. If I have fresh corn on hand, I cook it and cut it off the cob before using. I just make sure to substitute it for the canned whole kernel corn in equal measure.

Conclusion

Corn pudding is one of those dishes that brings warmth and comfort to any meal. It’s simple, versatile, and absolutely delicious. I always reach for this recipe when I want to impress with something easy, nostalgic, and universally loved. Whether it’s a holiday or just a cozy dinner at home, this corn pudding never disappoints.