Name: Snickerdoodle Cobbler
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: ⅓ cup unsalted butter, melted; ¾ cup whole milk; 2 teaspoons vanilla extract; 1 ½ cups sugar; 1 ½ cups all-purpose flour; 2 ¼ teaspoons baking powder; ¾ teaspoon salt; 2 teaspoons cinnamon; 1 ½ cups brown sugar, packed; 1 ½ cups hot water; ¼ cup sugar (for topping); ½ teaspoon cinnamon (for topping)

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I’m thrilled to share a cozy, gooey dessert that combines the nostalgic charm of snickerdoodle cookies with the warm comfort of a cobbler. Right out of the oven, it’s caramelized, cinnamon-sugary, and the perfect treat with a scoop of vanilla ice cream—or simply enjoyed as is. Snickerdoodle Cobbler

Why I’ll Love This Recipe

I love how simple this recipe is to make—no fancy tools or hard-to-find ingredients required. The warm cinnamon aroma while it bakes is enough to make me feel instantly cozy. It’s an ideal dessert for sharing, whether I’m bringing it to a potluck or serving it after a casual dinner. And because it’s so easy to whip together, I can make it anytime the craving hits.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Cobbler:

⅓ cup unsalted butter, melted
¾ cup whole milk
2 teaspoons vanilla extract
1 ½ cups sugar
1 ½ cups all-purpose flour
2 ¼ teaspoons baking powder
¾ teaspoon salt
2 teaspoons cinnamon
1 ½ cups brown sugar, packed
1 ½ cups hot water

For the Topping:

¼ cup sugar
½ teaspoon cinnamon

Directions

I preheat the oven to 350°F and pour the melted butter into a 9×13-inch baking pan, making sure it coats the bottom evenly.
In a large mixing bowl, I whisk together the milk, vanilla, and sugar. Then I add the flour, baking powder, salt, and cinnamon, stirring just until combined.
I spoon the batter over the melted butter—without stirring.
Next, I sprinkle the brown sugar evenly on top of the batter.
Carefully, I pour the hot water over everything. Still, I don’t stir.
I bake the cobbler for 30 to 35 minutes, until the top is golden and the center is mostly set.
Right after taking it out of the oven, I mix the topping sugar and cinnamon in a small bowl and sprinkle it over the hot cobbler.
I let it cool slightly before serving. It’s absolutely delicious warm.

Servings and timing

This recipe makes about 12 servings using a standard 9×13-inch pan. It takes around 10 minutes to prep and 30–35 minutes to bake, so I can have it ready in about 45 minutes from start to finish.

Variations

Sometimes I like to change things up depending on the season or my mood. Here are some fun ways I switch it:

Add chopped apples or pears for a fruity twist
Drizzle with caramel sauce for a richer bite
Serve with a scoop of vanilla or cinnamon ice cream
Stir a handful of chopped pecans or walnuts into the batter for crunch
Use half white sugar and half maple sugar for a deeper flavor

Storage/reheating

If I have leftovers, I let the cobbler cool, then cover it and store it in the refrigerator. It keeps well for up to 4 days. To reheat, I simply warm individual portions in the microwave for about 30–45 seconds or reheat the whole dish in a 325°F oven for about 10–15 minutes, covered with foil.

I can also freeze this cobbler. Once it’s fully cooled, I wrap it tightly and store it in an airtight container. When I’m ready to enjoy it again, I thaw it overnight in the fridge and reheat it in the oven until warm.

FAQs

What pan should I use for this cobbler?

I use a 9×13-inch baking pan, which gives the perfect thickness and ensures even baking.

Can I make it ahead of time?

Yes, I like baking it a day in advance and reheating before serving. It still tastes fresh and delicious.

Does this recipe use eggs or cream of tartar?

Nope—there are no eggs or cream of tartar in this recipe. It keeps things simple and still delivers amazing flavor.

Can I use non-dairy milk?

Yes, I’ve used almond milk and oat milk in this recipe with good results. It doesn’t affect the texture much and still bakes beautifully.

How do I know when the cobbler is done?

I check the top—it should be golden and mostly set, but a little gooeyness is totally fine. That’s part of the cobbler charm.

Conclusion

This Snickerdoodle Cobbler is one of those feel-good desserts I can turn to again and again. It’s quick, comforting, and packed with cinnamon-sugar flavor. Whether I’m serving it at a gathering or just treating myself on a quiet night, it always hits the spot. Warm, soft, and slightly crisp on top—it’s a dessert I never get tired of.