I bring you a comforting, mouthwatering Salisbury steak recipe loaded with rich, savory gravy and tender beef patties—perfect for cozy evenings or gathering loved ones around the table.
Why You’ll Love This Recipe
I love how incredibly easy this dish is to prepare, making weeknight dinners a breeze. The rich, beefy flavor fused with savory gravy creates an irresistible pairing, and its visual appeal ensures it becomes a showstopper on any dinner table. Whether I’m serving it for a casual family meal or aiming to impress guests, this recipe never disappoints.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
I use the following to create this comforting meal:
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Ground beef (80/20)
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Breadcrumbs (plain or Italian)
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Onion, finely chopped
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Garlic powder
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Worcestershire sauce
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Low-sodium beef broth
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All-purpose flour
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Salt and pepper to taste
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Olive oil
directions
I follow these steps for cooking:
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In a bowl, I gently mix ground beef, breadcrumbs, onion, garlic powder, Worcestershire sauce, salt, and pepper until just combined—this ensures the patties stay tender.
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I shape the mixture into oval patties approximately three-quarters of an inch thick.
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I heat olive oil in a skillet over medium-high heat and sear the patties for about four minutes on each side, until they turn golden brown.
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I remove the patties and, in the same skillet, whisk flour into the drippings to form a roux. Then I slowly stir in beef broth until smooth.
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I return the patties to the skillet and let everything simmer together for five minutes so the flavors meld beautifully.
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I plate the steaks, drizzling every bit of that savory gravy over the top, and often serve it with mashed potatoes or buttered noodles for an unforgettable meal.
Servings and timing
I find this recipe yields four servings and takes about 40 minutes from start to finish—10 minutes to prep and 30 minutes to cook.
Variations
I enjoy experimenting with this dish by mixing in finely chopped mushrooms or extra sautéed onions into the patties for added flavor. For a lighter twist, I sometimes substitute ground beef with turkey or chicken. I’ve even tried adding smoked paprika or other spices to give it my own unique touch.
storage/reheating
I store any leftovers in an airtight container in the fridge for up to three days. When reheating, I add a splash of beef broth to help maintain moisture and gently warm it on the stovetop or in the microwave.
FAQs
What ingredients are needed for a Salisbury steak recipe?
I gather ground beef, breadcrumbs, onion, garlic powder, salt, and pepper for the patties, and beef broth along with Worcestershire sauce for the gravy—sometimes I garnish with parsley or add mushrooms to dial up the flavor.
How long does it take to cook Salisbury steak?
I spend about 40 minutes total preparing this dish—around 10 minutes for prep and roughly 30 minutes for cooking, including searing and simmering.
Can I make Salisbury steak ahead of time?
Absolutely—I cook the patties, let them cool, and store them in the fridge for up to three days. When I’m ready to serve, I reheat them in a skillet with extra gravy or broth until they’re warmed through.
What side dishes pair well with Salisbury steak?
I love serving it with mashed potatoes or buttered noodles. For balance, I’ll add steamed veggies like green beans or broccoli, or even serve it with a fresh salad or dinner rolls for dipping into that rich gravy.
How do I keep the patties tender?
I make sure not to overwork the meat when mixing and shaping the patties. Using cold ingredients helps maintain the texture, and letting the cooked patties rest before serving keeps them juicy. Also, I always taste and adjust the gravy to elevate the flavor.
Conclusion
I find that this Salisbury steak recipe is a timeless comfort classic—simple ingredients transforming into tender patties covered in rich gravy that bring warmth to any meal. It’s practical for weeknight dinners yet impressive enough for guests. Pairing it with my favorite sides completes the experience, making each bite feel like a cozy, nostalgic hug at the dinner table.
Print
Irresistible Salisbury Steak Recipe for Ultimate ComfortIrresistible Salisbury Steak Recipe for Ultimate Comfort
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Description
A comforting Salisbury steak recipe featuring tender beef patties simmered in a rich, savory gravy—perfect for cozy family dinners or impressing guests.
Ingredients
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs (plain or Italian)
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 2 cups low-sodium beef broth
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a bowl, gently mix ground beef, breadcrumbs, onion, garlic powder, Worcestershire sauce, salt, and pepper until just combined.
- Shape the mixture into oval patties approximately 3/4 inch thick.
- Heat olive oil in a skillet over medium-high heat and sear the patties for about 4 minutes on each side, until golden brown.
- Remove the patties. In the same skillet, whisk flour into the drippings to form a roux.
- Slowly stir in beef broth until smooth to create the gravy.
- Return the patties to the skillet and simmer for 5 minutes to allow flavors to meld.
- Serve hot, drizzled with the savory gravy, ideally with mashed potatoes or buttered noodles.
Notes
- Do not overwork the meat to ensure tenderness.
- Use cold ingredients to maintain patty texture.
- Add mushrooms or sautéed onions for variation.
- Store leftovers in the fridge for up to 3 days.
- Reheat with a splash of beef broth for moisture.
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
