Name: Air Fryer Cheesy Garlic Tortilla Bread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American / Fusion
Ingredients: 4 large flour tortillas; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1/2 teaspoon dried parsley; 1/4 teaspoon garlic powder; 1/4 teaspoon salt

Jump to Recipe·Leave a Review

This air fryer cheesy garlic tortilla bread is the ultimate quick fix when I want something warm, crispy, and packed with flavor. With just a handful of simple ingredients, it turns out golden and gooey every time. It’s perfect as a snack or a side dish that pairs with just about anything—from pasta to soup or even as a solo treat. Air Fryer Cheesy Garlic Tortilla Bread

Why You’ll Love This Recipe

I love how fast and easy this recipe comes together. No need to knead or wait for dough to rise—flour tortillas are the base here, and they crisp up beautifully in the air fryer. The combination of melted mozzarella, savory Parmesan, and a buttery garlic spread creates the ultimate flavor bomb. It’s a great way to satisfy a cheesy garlic bread craving without turning on the oven.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 large flour tortillas
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon salt

Directions

I preheat the air fryer to 375 °F (190 °C).
In a small bowl, I mix the melted butter, minced garlic, garlic powder, and salt.
I brush this butter mixture over one side of each tortilla.
Then I sprinkle mozzarella and Parmesan evenly on the buttered side.
I place each tortilla in the air fryer basket in a single layer, cheese side up. (I usually cook them in batches.)
I air fry for 3 to 5 minutes until the cheese melts and bubbles, and the tortilla edges turn golden brown.
Once done, I take them out and sprinkle dried parsley on top.
I cut them into wedges and serve them hot.

Servings and timing

This recipe makes 4 servings.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Variations

I sometimes switch things up by using a mix of cheeses like cheddar or pepper jack for extra flavor. For a spicy version, I add a pinch of red pepper flakes to the butter mixture. If I’m in the mood for herbs, I swap parsley with Italian seasoning. Dipping them in marinara or ranch makes them even more addictive.

Storage/Reheating

If I have leftovers (which is rare!), I store them in an airtight container in the fridge for up to 2 days. To reheat, I pop them back in the air fryer at 350 °F for 2–3 minutes. They come out just as crispy as the first time. I don’t recommend microwaving—too soggy.

FAQs

How do I keep the tortillas from overlapping in the air fryer?

I always cook in batches to make sure each tortilla has enough room to crisp up evenly. Overlapping can make them soggy or unevenly cooked.

Can I use corn tortillas instead of flour?

Yes, but corn tortillas may turn out crunchier and slightly drier. I keep a close eye on them in the air fryer as they can crisp up faster.

Can I make these ahead of time?

I prefer making them fresh, but I sometimes prep the butter mixture ahead and store it in the fridge. That way, I just brush and fry when I’m ready.

What dipping sauces go well with this?

I usually go with marinara or ranch, but garlic aioli or a spicy chipotle mayo works great too.

Can I freeze these?

I don’t recommend freezing once they’re cooked. However, I’ve frozen the buttered, cheese-covered tortillas flat between parchment paper and air-fried them straight from frozen. They just need an extra minute or two.

Conclusion

This air fryer cheesy garlic tortilla bread is my go-to for a fast and flavorful bite. It’s effortless, satisfying, and customizable—ideal for when I want something comforting without spending too much time in the kitchen. Once I try it, I’ll find myself making it again and again.