Name: Turkey Biscuit Stew
Prep time: 15 min
Cook time: PT-489119H52M24S
Total time: PT-489119H52M24S
Cuisine: American
Ingredients: 2 cups cooked turkey, cubed; ⅓ cup chopped onion; 1 cup peas (fresh or frozen); 1 cup cooked baby carrots, sliced; 1 tube (about 16.3 oz) refrigerated buttermilk biscuits; ¼ cup butter, cubed; ⅓ cup all‑purpose flour; ¾ cup 2% milk; 1 can (10½ oz) condensed chicken broth, undiluted; ½ teaspoon salt; ⅛ teaspoon pepper

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A comforting stew made with cooked turkey and vegetables, topped with fluffy buttermilk biscuits. This hearty one-pan dinner is a perfect way to use up leftovers and create something delicious, warm, and satisfying. It comes together quickly with minimal prep, making it ideal for weeknights or cozy weekends. Turkey Biscuit Stew

Why You’ll Love This Recipe

I love how this recipe brings together tender turkey, sweet carrots, and bright green peas in a rich, creamy base—all topped with golden-brown biscuits that soak up just enough of the sauce. It feels like a shortcut to homemade pot pie without all the work. I can use up leftover turkey (or even chicken), and with just a handful of pantry staples, I get a full, filling meal. It’s easy, family-friendly, and pure comfort food.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups cooked turkey, cubed
⅓ cup chopped onion
1 cup peas (fresh or frozen)
1 cup cooked baby carrots, sliced
1 tube (about 16.3 oz) refrigerated buttermilk biscuits
¼ cup butter, cubed
⅓ cup all-purpose flour
¾ cup 2% milk
1 can (10½ oz) condensed chicken broth, undiluted
½ teaspoon salt
⅛ teaspoon pepper

Directions

I preheat the oven to 375°F (190°C) to get things ready.
In an oven-safe skillet, I sauté the chopped onion in butter over medium heat until it turns soft and fragrant.
I stir in the flour, salt, and pepper, cooking while stirring until the mixture is smooth and blended.
I slowly pour in the chicken broth and milk, bringing everything to a gentle boil and stirring constantly until the sauce thickens and bubbles.
I add the cubed turkey, peas, and sliced carrots to the skillet, mixing everything until heated through.
I separate the biscuits and place them evenly over the hot stew.
I transfer the whole skillet to the oven and bake for about 20–25 minutes, until the biscuits are golden brown and cooked all the way through.

Servings and timing

This recipe yields 8 servings. It takes about 15 minutes to prep and 20–25 minutes to cook, so I can have it ready in around 35–40 minutes from start to finish.

Variations

I often switch the turkey for rotisserie chicken when I’m in a pinch. If I want to make it from scratch, I sometimes prepare homemade biscuit dough with buttermilk and butter. When I’m in the mood for extra flavor, I’ll toss in some garlic, thyme, or a dash of paprika. Mushrooms or green beans also work beautifully if I’m short on peas or carrots. And if I want to go dairy-free, I swap the milk for a plant-based version and use dairy-free biscuits.

Storage/Reheating

I keep any leftovers in an airtight container in the fridge for up to 3 days. When I reheat it, I usually cover it with foil and warm it in a 350°F oven until hot—about 20 minutes. The biscuits may soften a bit, but I’ve found that a quick toast in the oven helps revive them. For single portions, the microwave works too, but I stick to low power to avoid drying it out.

FAQs

Can I use chicken instead of turkey?

Absolutely. I use cooked chicken often when I don’t have turkey. It works perfectly and gives the same cozy flavor and texture.

Do I need to cook the biscuits separately?

No, I bake them right on top of the stew. That way, the bottoms soak up some of the creamy sauce while the tops get golden and fluffy.

Can I make this ahead of time?

Yes, I sometimes prepare the filling ahead, store it in the fridge, and then add the biscuits right before baking. It saves time on busy evenings.

What’s the best way to make this dairy-free?

I use plant-based butter and milk, and I look for dairy-free biscuits or make my own. The flavor is still great, and the texture holds up well.

Can I freeze Turkey Biscuit Stew?

I can freeze the stew portion (without the biscuits) in an airtight container. When I’m ready to eat, I thaw it, reheat on the stove, then add biscuit dough and bake.

Conclusion

Turkey Biscuit Stew is a simple yet incredibly satisfying dish I always come back to. It’s perfect for turning leftover turkey into a comforting meal everyone loves. The creamy filling and buttery biscuits create the kind of dinner that makes me slow down and savor every bite. Whether I’m feeding a family or just craving comfort, this stew always delivers.