Name: Garlic Butter Bowtie Pasta with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz bowtie (farfalle) pasta; 1 lb ground beef; 2 tbsp olive oil; 1 small onion, finely diced; 3 garlic cloves, minced; ½ cup beef broth; ¼ tsp red pepper flakes (optional, for heat); ½ cup grated Parmesan cheese (for topping); Salt and black pepper, to taste; 2 tbsp fresh parsley, chopped (for garnish)

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A hearty and flavorful pasta dish combining bowtie pasta, ground beef, garlic butter, and Parmesan for a comforting weeknight meal. I love how quickly it comes together, and the savory flavors always hit the spot when I want something cozy and satisfying. Garlic Butter Bowtie Pasta with Ground Beef

Why You’ll Love This Recipe

I always reach for this recipe on busy nights because it’s simple, filling, and doesn’t require any fancy ingredients. The garlic butter and Parmesan create a rich, comforting flavor, and the red pepper flakes give it just the right touch of heat. Bowtie pasta holds onto the sauce beautifully, and the dish feels both rustic and elevated at the same time. It’s also highly adaptable, making it easy for me to switch up based on what I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

12 oz bowtie (farfalle) pasta
1 lb ground beef
2 tbsp olive oil
1 small onion, finely diced
3 garlic cloves, minced
½ cup beef broth
¼ tsp red pepper flakes (optional, for heat)
½ cup grated Parmesan cheese (for topping)
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)

Directions

Cook the pasta: I boil bowtie pasta in salted water according to the package directions until al dente. Then I drain it and set it aside.
Sauté aromatics: In a large skillet over medium heat, I heat the olive oil, add diced onion, and cook it for 2–3 minutes until it turns translucent. Then I add minced garlic and cook it for another 30 seconds until fragrant.
Brown the beef: I add ground beef to the skillet, break it apart with a spatula, and cook it until browned (about 5–6 minutes). If there’s excess fat, I drain it.
Add broth and seasoning: I stir in beef broth, red pepper flakes (if I want a little heat), salt, and black pepper. I let it simmer for 3–4 minutes until it slightly reduces.
Combine with pasta: I toss in the cooked pasta and coat it well in the beef and broth mixture. I sometimes drizzle a bit more olive oil for added moisture and gloss.
Finish and serve: I plate the pasta, sprinkle it with Parmesan and fresh parsley, and finish with some extra cracked black pepper.

Servings and timing

This recipe makes 4 generous servings.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

I sometimes swap the bowtie pasta for penne or rotini depending on what I have in the pantry. When I want to make it vegetarian, I use plant-based ground “meat” or even sautéed mushrooms instead, and I switch the beef broth for vegetable broth. This dish is also easy to double—perfect when I’m feeding a bigger crowd or want leftovers for the next day.

storage/reheating

When I have leftovers, I store them in an airtight container in the fridge for up to 3 days. For longer storage, I freeze portions for up to 2 months. When reheating, I like to add a splash of broth or water to keep everything nice and moist while warming it gently over the stovetop or in the microwave.

FAQs

How can I make this dish spicier?

If I want more heat, I increase the red pepper flakes or even add a pinch of cayenne pepper while the beef simmers.

Can I use a different type of cheese?

Yes, sometimes I mix in mozzarella for a melty texture or Pecorino Romano for a saltier, sharper bite.

What’s the best way to freeze this pasta?

I let it cool completely, portion it into freezer-safe containers, and freeze. When I’m ready to eat, I thaw it overnight in the fridge and reheat with a bit of broth.

Is there a way to make this dish creamier?

Absolutely! I sometimes stir in a splash of heavy cream or a dollop of cream cheese at the end for a creamier finish.

Can I add vegetables to this pasta?

Yes, I often add sautéed spinach, bell peppers, or mushrooms to make it heartier and sneak in some veggies.

Conclusion

This garlic butter bowtie pasta with ground beef is one of my go-to meals when I need something quick, comforting, and full of flavor. It checks every box for a satisfying dinner—easy to make, adaptable, and guaranteed to leave me full and happy. Whether I’m making it for myself or sharing with others, it’s always a winner.