Name: Pumpkin Spice Monkey Bread
Prep time: 15 min
Cook time: PT-488619H33M43S
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cans Pillsbury Grands! Cinnamon Rolls; ¼ cup (50 g) granulated sugar; 1½ teaspoons pumpkin pie spice, divided; ½ cup (100 g) packed brown sugar; ½ cup (113 g) unsalted butter, melted

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A quick and cozy fall breakfast or dessert, this Pumpkin Spice Monkey Bread is a comforting twist on the classic monkey bread. I use pre-made cinnamon rolls tossed in sugar and pumpkin spice, bake them into a gooey, pull-apart bundt cake, and drizzle the whole thing with a warm pumpkin-spiced icing. It’s one of my favorite ways to bring pumpkin flavor into the kitchen with minimal effort. Pumpkin Spice Monkey Bread

Why I Love This Recipe

I love how easy this recipe is—no need to make dough from scratch, and it’s packed with fall flavor in every bite. The cinnamon rolls bring softness and sweetness, the pumpkin pie spice adds that warm, cozy depth, and the gooey butter-sugar mix makes every piece irresistible. I also appreciate how versatile this is: it works for breakfast, brunch, or dessert, and I can make it ahead to save time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cans Pillsbury Grands! Cinnamon Rolls
¼ cup (50 g) granulated sugar
1½ teaspoons pumpkin pie spice, divided
½ cup (100 g) packed brown sugar
½ cup (113 g) unsalted butter, melted

Directions

I start by preheating my oven to 350°F and spraying a 12-cup bundt pan with nonstick cooking spray.
Then, I open the cans of cinnamon rolls, set aside the icing, and cut each roll into 4 bite-sized pieces.
In a resealable gallon-size bag, I combine granulated sugar and 1 teaspoon of pumpkin pie spice, then add the cinnamon roll pieces and shake them up until they’re coated.
In a separate bowl, I mix the brown sugar and melted butter together.
I pour the coated dough pieces into the bundt pan and drizzle the butter-sugar mixture on top.
I bake it for 40–50 minutes until the top is golden brown and everything is baked through.
After letting it cool in the pan for 5 minutes, I carefully invert it onto a serving plate.
Finally, I mix the remaining ½ teaspoon of pumpkin spice into the reserved icing and drizzle it over the warm monkey bread before serving.

Servings and timing

Yield: 10 servings
Prep Time: 15 minutes
Cook Time: 40–50 minutes
Total Time: About 1 hour 5 minutes

Variations

I like switching things up by using refrigerated biscuits instead of cinnamon rolls when I want something a little less sweet and more bread-like. If I don’t have pumpkin pie spice, I just mix cinnamon, nutmeg, and a pinch of cloves for a homemade blend. When I prep the night before, I assemble everything in the pan and refrigerate it—then bake fresh in the morning and finish with icing just before serving.

Storage/Reheating

To store leftovers, I cover the monkey bread tightly and keep it at room temperature for up to 2 days, or refrigerate it for up to 4 days. When I want to reheat it, I warm slices in the microwave for 15–20 seconds or heat the whole thing in a low oven (about 300°F) until warmed through.

FAQs

What if I don’t have a bundt pan?

I’ve used a tube pan or even a 9×13 baking dish in a pinch. The bake time might vary slightly, but the result is still delicious.

Can I make this the night before?

Yes, I assemble it in the pan the night before, cover it, and refrigerate. I bake it fresh in the morning and add the icing just before serving.

Can I make my own pumpkin pie spice?

Absolutely. I usually mix cinnamon, nutmeg, ginger, and cloves in a ratio I like. It’s a great substitute if I’m out of the store-bought version.

How do I know when the monkey bread is done?

I insert a skewer or cake tester into the center—if it comes out clean and the top is golden brown, it’s ready.

Can I freeze leftovers?

Yes, I wrap individual portions in plastic wrap and freeze them. I reheat in the microwave for about 30–40 seconds when I’m ready to enjoy it again.

Conclusion

This Pumpkin Spice Monkey Bread is my go-to when I want something warm, sweet, and packed with fall flavors. It’s easy to make, always a crowd-pleaser, and perfect for cozy mornings or festive gatherings. I love how it fills the kitchen with that unmistakable autumn aroma and brings everyone to the table.