Name: Roasted Turkey Wings
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American / Southern
Ingredients: Turkey wings – about 4 lbs, split at joints, tips discarded; Unsalted butter (or oil) – 2 Tbsp, melted; Garlic powder – 1 tsp; Dried thyme – 1 tsp; Dried parsley – 1 tsp; Chicken bouillon powder – 1 Tbsp; Salt – 1 tsp; Ground black pepper – ½ tsp

Jump to Recipe·Leave a Review

These juicy roasted turkey wings are seasoned with a blend of herbs, then baked to crispy, golden-brown perfection. The result is tender meat wrapped in a flavorful, crackly skin—pure comfort food straight from the oven.

Why You’ll Love This Recipe

I love how simple yet satisfying these roasted turkey wings are. The seasoning is straightforward but packs a ton of flavor, and the crispy skin is irresistible. It’s the perfect dish when I want something hearty without the fuss of a whole turkey. Plus, it’s great for weeknights or small holiday gatherings when a full bird feels like too much.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Turkey wings – about 4 lbs, split at joints, tips discarded
Unsalted butter (or oil) – 2 Tbsp, melted
Garlic powder – 1 tsp
Dried thyme – 1 tsp
Dried parsley – 1 tsp
Chicken bouillon powder – 1 Tbsp
Salt – 1 tsp
Ground black pepper – ½ tsp

directions

I start by preheating the oven to 400 °F (200 °C).
Then I pat the turkey wings dry, split them at the joints, and discard the tips (or set them aside for stock).
I place the wings in a baking dish, drizzle them with melted butter or oil, and season with garlic powder, thyme, parsley, bouillon, salt, and pepper. I make sure to rub everything in well so each wing is evenly coated.
I bake them uncovered for about an hour, flipping the wings halfway through. I look for golden skin and a crispy finish, and I always check the thickest part with a thermometer—it should read 165 °F (74 °C).
I let them rest for a few minutes before serving, which helps keep all the juices inside.

Servings and timing

This recipe yields about 6 servings, making it perfect for a family dinner or a small gathering.

Prep time: 10 minutes
Cook time: 1 hour
Total time: 1 hour 10 minutes

Variations

I like to switch things up depending on the mood. Sometimes I use olive oil instead of butter for a lighter version. If I want a spicy kick, I add a bit of cayenne pepper or smoked paprika to the seasoning. Fresh herbs can also replace dried ones when I have them on hand—rosemary and sage are especially good.

storage/reheating

Leftovers keep well for about 3 to 4 days in the fridge. I store them in an airtight container, and when I’m ready to eat, I reheat the wings in the oven at 350 °F until warmed through. That helps preserve the crispiness of the skin better than the microwave.

FAQs

How do I know when the turkey wings are fully cooked?

I use an instant-read thermometer inserted into the thickest part of the wing. It should read 165 °F (74 °C). The skin should also be golden and crisp.

Can I marinate the wings ahead of time?

Yes, I sometimes season the wings and let them sit covered in the fridge for a few hours or overnight. It deepens the flavor.

Can I cook these from frozen?

I recommend thawing them completely for the best texture and seasoning coverage. Cooking from frozen will require a much longer bake time and may result in uneven cooking.

What can I serve with roasted turkey wings?

I usually go with mashed potatoes, collard greens, or cornbread. Rice, roasted vegetables, or mac and cheese also pair beautifully.

Can I use this recipe for chicken wings instead?

Absolutely. I just reduce the cooking time to around 40–45 minutes, checking for doneness around the 35-minute mark.

Conclusion

Roasted turkey wings are one of those dishes I turn to when I want something rich, comforting, and packed with flavor—but without the hassle of cooking an entire turkey. Whether it’s for a weeknight dinner or a holiday meal in miniature, these wings always deliver.