Crispy air fryer chicken and mozzarella wraps are the ultimate comfort food I love making when I crave something quick, cheesy, and satisfying. Each bite brings together juicy chicken strips coated in seasoned breadcrumbs, melty mozzarella, and a perfectly crisp tortilla. It’s the kind of recipe that feels indulgent but comes together easily in the air fryer.
Why You’ll Love This Recipe
I love how this recipe turns simple ingredients into something that tastes like it came from a restaurant. The chicken cooks up golden and crisp without deep frying, and the melted mozzarella adds the perfect gooey touch. It’s quick, kid-friendly, and customizable, making it ideal for weeknight dinners or meal prep. Plus, air frying keeps things light without sacrificing crunch.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 pound boneless, skinless chicken breasts, cut into strips
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded mozzarella cheese
4 large flour tortillas
Cooking spray or olive oil
directions
I preheat the air fryer to 400°F (200°C).
In a bowl, I mix the breadcrumbs with garlic powder, paprika, salt, and pepper.
I dip each chicken strip into the breadcrumb mix, pressing to make sure the coating sticks well.
I spray the air fryer basket with cooking spray and place the breaded chicken strips in a single layer.
I air fry the chicken for 10–12 minutes, flipping halfway through, until golden and fully cooked.
While the chicken cooks, I lay out the tortillas and sprinkle mozzarella in the center of each one.
I add the hot chicken on top of the cheese to help it start melting.
I fold the sides in and roll the tortillas up tightly into wraps.
I place the wraps seam-side down in the air fryer and cook for 5 more minutes, until they’re crispy and the cheese is melted.
I let them cool slightly, slice in half, and serve right away.
Servings and timing
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Variations
I sometimes double-coat the chicken by dipping it in beaten egg before the breadcrumbs for extra crunch.
For a creamier bite, I use fresh mozzarella, but I make sure it’s well-drained so the wraps don’t get soggy.
I love dipping these wraps in sauces like ranch, marinara, or garlic aioli for extra flavor.
If I want to switch things up, I add some sautéed onions, bell peppers, or spinach inside the wrap before rolling.
For a spicy version, I mix cayenne pepper into the breadcrumbs or add sliced jalapeños to the filling.
storage/reheating
I store leftover wraps in an airtight container in the fridge for up to 3 days. When I’m ready to eat them again, I reheat them in the air fryer at 350°F for about 5 minutes until they’re hot and crispy again. I avoid the microwave because it can make the tortilla soggy.
FAQs
How do I keep the chicken crispy in the wrap?
I make sure the chicken is cooked until golden and crispy before assembling the wraps, and I always do a second air fry after wrapping to help the tortilla crisp up and seal everything inside.
Can I make these ahead of time?
Yes, I often prep the chicken ahead of time and keep it in the fridge. When I’m ready, I just assemble and air fry the wraps fresh. I wouldn’t recommend storing them after the second air fry because they can lose their crunch.
Can I use pre-cooked or frozen chicken strips?
Absolutely. I’ve used frozen breaded chicken tenders before. I cook them in the air fryer first, then follow the same wrapping and air frying method.
What other cheese can I use besides mozzarella?
I’ve tried cheddar, provolone, and pepper jack for a spicier kick. Any good melting cheese will work, depending on the flavor I want.
How do I keep the tortilla from unrolling in the air fryer?
I make sure to place the wrap seam-side down and press gently so it stays closed. If needed, I use a toothpick to hold it in place during air frying.
Conclusion
These crispy air fryer chicken and mozzarella wraps are one of my go-to recipes for something quick, cheesy, and satisfying. They’re simple to make, packed with flavor, and perfect for both dinner and next-day lunches. I love how easy it is to change them up with different fillings or cheeses, and the air fryer makes them super crispy without the mess.
Crispy air fryer chicken and mozzarella wraps with golden crunchy chicken strips and gooey cheese in a crisp tortilla.
Ingredients
1 pound boneless, skinless chicken breasts, cut into strips
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded mozzarella cheese
4 large flour tortillas
Cooking spray or olive oil
Instructions
Preheat your air fryer to 400°F (200°C). :contentReference[oaicite:0]{index=0}
In a bowl, combine breadcrumbs, garlic powder, paprika, salt, and pepper. :contentReference[oaicite:1]{index=1}
Dip chicken strips into the breadcrumb mixture, pressing so coating sticks. :contentReference[oaicite:2]{index=2}
Spray the air fryer basket with cooking spray and place breaded chicken strips in a single layer. :contentReference[oaicite:3]{index=3}
Air fry for about 10–12 minutes, flipping halfway, until golden and cooked through. :contentReference[oaicite:4]{index=4}
Lay out tortillas and sprinkle mozzarella cheese in the center of each. :contentReference[oaicite:5]{index=5}
Add cooked chicken on top of the cheese. :contentReference[oaicite:6]{index=6}
Fold in the sides of the tortilla and roll from the bottom up to form wraps. :contentReference[oaicite:7]{index=7}
Place wraps seam-side down in the air fryer and cook for an additional 5 minutes until tortillas are crispy and cheese is melted. :contentReference[oaicite:8]{index=8}
Remove, let cool slightly, slice in half, and serve. :contentReference[oaicite:9]{index=9}
Notes
For extra crunch, double-coat chicken by dipping in beaten egg before breadcrumbs. :contentReference[oaicite:10]{index=10}
Use fresh mozzarella for creamier texture but ensure it’s well-drained. :contentReference[oaicite:11]{index=11}
Serve with dipping sauces like ranch or marinara for added flavor. :contentReference[oaicite:12]{index=12}
