One Pan Baked Dumplings are the perfect solution for when I crave something comforting, flavorful, and easy to clean up after. These dumplings are golden and crispy on the bottom, soft and chewy on top, and packed with savory filling. The best part? Everything comes together in a single pan, making it ideal for busy weeknights or lazy weekends.
Why I Love This Recipe
I love this recipe because it’s incredibly simple to throw together, yet it tastes like something I could get at my favorite Asian restaurant. The crispy bottoms and soft tops of the dumplings create the perfect texture contrast. I also love how easy it is to customize with different fillings or dipping sauces. Best of all, the cleanup is a breeze since everything bakes in one pan.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 package (about 20 pieces) frozen dumplings or gyoza (any filling of choice)
1 cup water
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon chili oil or sriracha (optional for heat)
1 green onion, thinly sliced
1 teaspoon toasted sesame seeds (optional)
Directions
I preheat the oven to 400°F (200°C).
I choose an oven-safe skillet or baking dish and coat the bottom with sesame oil and vegetable oil.
I arrange the frozen dumplings in a single layer in the pan, spacing them slightly apart.
In a small bowl, I mix water, soy sauce, rice vinegar, and chili oil (if using).
I pour the mixture over the dumplings, covering the bottom of the pan but not submerging them.
I place the pan in the preheated oven and bake for 30–35 minutes, or until the dumplings are cooked through and the bottoms are crisp.
I remove the pan from the oven and let it cool slightly before garnishing with green onions and sesame seeds.
I serve the dumplings directly from the pan with extra soy sauce or dipping sauce on the side.
Servings and timing
This recipe makes about 4 servings and takes approximately 10 minutes to prepare and 35 minutes to bake, for a total of 45 minutes from start to finish.
Variations
I sometimes swap the frozen dumplings for homemade ones if I have extra time. I’ve also tried this with vegetarian and chicken dumplings—each version turns out great. If I want more sauce, I double the water and seasonings to create a saucier base that steams the dumplings and leaves a sticky glaze on the bottom. For extra veggies, I throw in chopped bok choy or mushrooms between the dumplings before baking.
Storage/Reheating
If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I use the oven at 350°F (175°C) for about 10 minutes, or I quickly pan-fry them on medium heat to bring back the crispiness. I avoid microwaving them because it makes them too soft and loses that delicious crispy bottom.
FAQs
How do I keep the dumplings from getting soggy?
I make sure the dumplings aren’t submerged in liquid. Just enough water should be added to steam them while still allowing the bottoms to crisp up.
Can I use fresh dumplings instead of frozen?
Yes, I’ve used fresh dumplings before, and they work perfectly. I just reduce the baking time slightly to avoid overcooking.
Do I need to thaw frozen dumplings before baking?
No, I place the frozen dumplings directly in the pan without thawing. They steam and cook evenly during baking.
Can I make this recipe spicy?
Absolutely. I add chili oil or sriracha to the sauce mixture, or I sprinkle crushed red pepper flakes on top before baking.
What kind of pan should I use?
I prefer using a cast-iron skillet or any oven-safe pan that can handle high heat. A ceramic baking dish works too, as long as it has a flat bottom.
Conclusion
One Pan Baked Dumplings are one of my go-to meals when I want something tasty, comforting, and low-effort. With just a handful of ingredients and one pan, I get crispy, juicy dumplings without the hassle of frying or boiling. It’s simple, satisfying, and always hits the spot.
One Pan Baked Dumplings are crispy on the bottom, soft on top, and bursting with savory flavor—an easy, comforting meal made in a single oven-safe pan for minimal cleanup.
Ingredients
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 package (about 20 pieces) frozen dumplings or gyoza (any filling of choice)
1 cup water
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon chili oil or sriracha (optional)
1 green onion, thinly sliced
1 teaspoon toasted sesame seeds (optional)
Instructions
Preheat the oven to 400°F (200°C).
Coat the bottom of an oven-safe skillet or baking dish with sesame oil and vegetable oil.
Arrange the frozen dumplings in a single layer, spaced slightly apart.
In a small bowl, mix water, soy sauce, rice vinegar, and chili oil (if using).
Pour the mixture over the dumplings, covering the bottom of the pan but not submerging them.
Bake for 30–35 minutes, until dumplings are cooked through and bottoms are crisp.
Remove from oven and cool slightly. Garnish with green onions and sesame seeds.
Serve directly from the pan with extra soy sauce or dipping sauce if desired.
Notes
No need to thaw frozen dumplings before baking.
Use fresh dumplings if preferred—reduce bake time slightly.
Cast-iron or ceramic oven-safe pans work best for crisp bottoms.
To make it spicy, add chili oil, sriracha, or crushed red pepper flakes.
For saucier dumplings, double the water and seasonings.
Add veggies like bok choy or mushrooms for variety.
