This Apple Pie Dip is a warm, gooey, and comforting treat that brings all the cozy flavors of a traditional apple pie—without the need to roll out a crust. It’s a quick dessert that’s perfect for gatherings, after-dinner indulgence, or even a fun snack. With tender apples, cinnamon, brown sugar, and a touch of butter, this dip is irresistibly good when served with cinnamon-sugar chips, graham crackers, or even sliced fruit.
Why You’ll Love This Recipe
I love how easy and versatile this Apple Pie Dip is. It takes much less effort than baking a full pie, but still delivers that same comforting, spiced apple flavor. It’s ideal for parties because I can make it ahead of time and warm it up when guests arrive. The dip pairs well with so many dippers, making it fun to serve and even more fun to eat. Plus, the whole house smells amazing while it’s cooking.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
4 medium apples, peeled, cored, and diced (I prefer using Granny Smith for a tart flavor or Honeycrisp for a sweeter dip)
2 tablespoons lemon juice
3 tablespoons brown sugar
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch mixed with 2 tablespoons water
1 teaspoon vanilla extract
1 tablespoon unsalted butter
Directions
I start by peeling, coring, and dicing the apples into small pieces.
In a medium saucepan over medium heat, I add the apples and lemon juice, stirring to coat.
I mix in the brown sugar, granulated sugar, and cinnamon, cooking for about 5–7 minutes until the apples begin to soften.
I stir in the cornstarch and water mixture, continuing to cook for another 2–3 minutes until the mixture thickens.
Once thickened, I remove the saucepan from the heat and stir in the vanilla extract and butter until melted and smooth.
I let it cool slightly before transferring to a bowl or serving dish.
Servings and timing
This Apple Pie Dip serves about 6 people. It takes around 10 minutes to prep and 10 minutes to cook, so I can have it ready in just 20 minutes.
Variations
For extra richness, I sometimes stir in a few tablespoons of caramel sauce after cooking.
I like to add chopped pecans or walnuts for a little crunch.
If I want more spice, I add a pinch of nutmeg or apple pie spice.
I occasionally use pears instead of apples for a different twist.
To make it dairy-free, I swap the butter with a plant-based alternative.
Storage/Reheating
I store any leftover dip in an airtight container in the refrigerator for up to 4 days. When I want to reheat it, I microwave it in 30-second intervals until warm, or heat it gently in a saucepan over low heat while stirring.
FAQs
How can I make this dip ahead of time?
I prepare the dip as usual and store it in the fridge. When I’m ready to serve, I just reheat it gently on the stove or in the microwave.
What can I serve with Apple Pie Dip?
I love serving this dip with cinnamon-sugar pita chips, graham crackers, vanilla wafers, or even fresh apple slices.
Can I freeze this dip?
Yes, I let it cool completely and store it in a freezer-safe container. When I’m ready to use it, I thaw it in the fridge overnight and reheat gently.
What kind of apples work best?
I usually use Granny Smith apples for tartness, but Honeycrisp, Fuji, or Gala apples also work well if I want a sweeter flavor.
Can I make this in the slow cooker?
Yes, I can! I add all the ingredients (except vanilla and butter) to a slow cooker and cook on low for about 2 hours. Then I stir in the vanilla and butter before serving.
Conclusion
This Apple Pie Dip is one of my favorite quick desserts. It’s warm, comforting, and full of the flavors I love from classic apple pie—without the fuss of baking one. Whether I’m hosting friends or just craving something sweet, this dip always hits the spot.
This Apple Pie Dip is a quick, cozy dessert packed with warm apple pie flavor—without the hassle of baking a crust. Perfect for dipping with cinnamon-sugar chips, graham crackers, or fresh fruit.
Ingredients
4 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp preferred)
2 tablespoons lemon juice
3 tablespoons brown sugar
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch mixed with 2 tablespoons water
1 teaspoon vanilla extract
1 tablespoon unsalted butter
Instructions
Peel, core, and dice the apples into small pieces.
In a medium saucepan over medium heat, add the apples and lemon juice, stirring to coat.
Mix in the brown sugar, granulated sugar, and cinnamon. Cook for 5–7 minutes until the apples begin to soften.
Stir in the cornstarch-water mixture. Cook for another 2–3 minutes until the mixture thickens.
Remove from heat and stir in the vanilla extract and butter until melted and smooth.
Let cool slightly before transferring to a bowl or serving dish.
Notes
For extra richness, stir in a few tablespoons of caramel sauce after cooking.
Add chopped pecans or walnuts for crunch.
Include a pinch of nutmeg or apple pie spice for added warmth.
