Name: 4th of July Cherry Bombs
Prep time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 10 ounces maraschino cherries with stems; 1/4 cup reserved cherry juice; 1/4 teaspoon peppermint extract; 5 ounces white chocolate melting discs; 1/4 cup peppermint candies, finely crushed

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I make this non-alcoholic version of 4th of July Cherry Bombs when I want the same festive look and refreshing flavor without using any alcohol. I still get that cool peppermint taste, juicy cherries, and creamy white chocolate coating, making them just as fun and delicious.

Why You’ll Love This Recipe

I love how this version keeps everything simple and family-friendly. I can serve it to everyone without worrying about alcohol, and it still tastes amazing. The combination of sweet cherries, smooth white chocolate, and a hint of peppermint gives a refreshing bite that feels perfect for celebrations. I also like how easy it is to prepare ahead of time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

10 ounces maraschino cherries with stems
¼ cup reserved cherry juice (from the jar)
¼ teaspoon peppermint extract
5 ounces white chocolate melting discs
¼ cup peppermint candies, finely crushed

Directions

I remove the lid from the jar of maraschino cherries and save it. Then I drain out ¼ cup of the juice and set it aside, keeping the cherries in the jar.
I mix the reserved ¼ cup of cherry juice with ¼ teaspoon of peppermint extract, then pour it back into the jar with the cherries. I replace the lid and refrigerate for 1 hour or up to overnight so the cherries can absorb that peppermint flavor.
Once the cherries have soaked, I carefully remove them from the jar and place them on a paper towel-lined plate. I pat them very dry to help the chocolate stick properly.
I line a rimmed tray with parchment paper and set it aside.
In a small microwave-safe bowl, I add the white chocolate melting discs. I microwave for 30 seconds to 1 minute at 50% power, stir, then continue heating in 15 to 30 second intervals until smooth, stirring between each time.
I hold each dry cherry by the stem and dip it into the melted white chocolate, covering about three-quarters of the cherry.
I dip the bottom of the coated cherry into the crushed peppermint candies, then place it on the prepared tray with the stem pointing up. I repeat until all cherries are coated.
I refrigerate the tray for 30 minutes to allow the coating to set before serving.

Servings and timing

I get about 18 servings from this recipe, making it perfect for sharing.

Prep and soak time: 1 hour
Chill time: 30 minutes
Total time: 1 hour 15 minutes
Servings: 18

Variations

I like experimenting with different flavors even in this non-alcoholic version. Sometimes I use almond extract instead of peppermint for a different twist. I can also switch the white chocolate for milk or dark chocolate. If I want a more colorful look, I add sprinkles along with the crushed peppermint candies. For a lighter mint flavor, I simply reduce the amount of peppermint extract.

storage/reheating

I store these cherry bombs in an airtight container in the refrigerator. I find they stay fresh and firm for about 2 to 3 days. Keeping them chilled helps maintain the texture of the chocolate coating.

I do not reheat them since they are meant to be served cold. I just take them out of the fridge right before serving.

FAQs

Can I make these ahead of time?

Yes, I can prepare them ahead of time and keep them chilled until I am ready to serve. I find they taste even better after sitting for a bit.

How strong is the peppermint flavor?

I control the peppermint flavor by adjusting the extract. I usually keep it light so it does not overpower the cherries.

Can I skip the peppermint extract?

Yes, I can skip it if I prefer a plain cherry and chocolate flavor. They still taste great without it.

Why do I need to dry the cherries?

I always dry the cherries well because moisture prevents the chocolate from sticking properly and setting smoothly.

Can kids enjoy this recipe?

Yes, this version is completely non-alcoholic, so I feel comfortable serving it to kids and everyone else.

Conclusion

I enjoy making this non-alcoholic version because it keeps all the charm of the original recipe while being suitable for everyone. The combination of juicy cherries, smooth white chocolate, and a hint of peppermint makes it a fun and festive treat that I love sharing during celebrations.