Name: Creamy Avocado Chicken Salad Recipe
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked chicken breast, shredded or diced; 2 ripe avocados, mashed; 1/4 cup mayonnaise; 1 tablespoon lime juice; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup red onion, finely diced; 1/2 cup celery, diced; 1/4 cup fresh cilantro, chopped; 1 small cucumber, diced; Optional additions:; 1/4 cup chopped walnuts or pecans; 1 tablespoon chopped jalapeño; 1/2 cup halved cherry tomatoes

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I love making this creamy avocado chicken salad when I want something fresh, filling, and packed with flavor. The avocado creates a rich and creamy texture without needing too much dressing, while the chicken makes it satisfying enough for a full meal. Creamy Avocado Chicken Salad Recipe

Why You’ll Love This Recipe

I enjoy how light yet hearty this salad feels. The creamy avocado blends perfectly with tender chicken and crisp vegetables, creating a refreshing combination of textures. I also like how versatile it is since I can serve it in sandwiches, wraps, lettuce cups, or simply on its own.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups cooked chicken breast, shredded or diced
2 ripe avocados, mashed
1/4 cup mayonnaise
1 tablespoon lime juice
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup red onion, finely diced
1/2 cup celery, diced
1/4 cup fresh cilantro, chopped
1 small cucumber, diced

Optional additions:

1/4 cup chopped walnuts or pecans
1 tablespoon chopped jalapeño
1/2 cup halved cherry tomatoes

directions

I start by adding the mashed avocado, mayonnaise, lime juice, garlic powder, salt, and black pepper to a large bowl. I mix everything until smooth and creamy.

Then I stir in the cooked chicken, red onion, celery, cilantro, and cucumber. I gently mix until everything is evenly coated with the avocado dressing.

If I’m adding extras like nuts or jalapeños, I fold them in at the end.

I chill the salad for about 15 minutes before serving, though I also enjoy it immediately while fresh.

Servings and timing

I usually get about 4 servings from this recipe.

Prep time: 15 minutes
Chill time: 15 minutes
Total time: 30 minutes

Variations

I sometimes swap cilantro for parsley if I want a milder herb flavor. I also enjoy adding diced apples or grapes for a sweet contrast. When I want extra protein, I mix in chopped boiled eggs. Occasionally, I use Greek yogurt instead of mayonnaise for a lighter version.

storage/reheating

I store the chicken salad in an airtight container in the refrigerator for up to 2 days.

To help prevent browning, I press plastic wrap directly onto the surface before sealing the container. Since it contains avocado, I prefer eating it fresh and do not reheat it.

FAQs

Can I use rotisserie chicken?

Yes, I often use rotisserie chicken because it saves time and adds extra flavor.

How do I keep the avocado from turning brown?

I add lime juice and store the salad tightly covered to slow oxidation.

Can I make this salad dairy-free?

Yes, this recipe is naturally dairy-free as long as the mayonnaise used is dairy-free.

What’s the best way to serve this salad?

I enjoy serving it in sandwiches, wraps, lettuce cups, or with crackers.

Can I prepare this recipe ahead of time?

I can prepare it a few hours ahead, but I prefer making it fresh for the best color and texture.

Conclusion

I find this creamy avocado chicken salad refreshing, flavorful, and incredibly easy to prepare. It’s one of my favorite quick meals because it feels wholesome, satisfying, and versatile enough for lunch, dinner, or meal prep.