Description
A soft, moist lemon cake with a bright citrus flavor and a tender crumb, perfect for dessert, afternoon tea, or special gatherings.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (optional, for glaze)
- 2 to 3 tablespoons fresh lemon juice (optional, for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan or a round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest, lemon juice, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix gently until smooth and fully combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool for about 20 minutes.
- For the optional glaze, whisk together the powdered sugar and lemon juice until smooth, then drizzle over the cooled cake before slicing and serving.
Notes
- Fresh lemon juice gives the best bright and vibrant flavor.
- Do not overmix the batter to keep the cake light and tender.
- You can add a lemon glaze for extra citrus flavor.
- Fresh berries such as blueberries or raspberries can be folded into the batter for variation.
- This batter can also be baked as cupcakes for 18 to 20 minutes.
- Store at room temperature in an airtight container for up to 2 days or refrigerate for up to 5 days.
- Freeze tightly wrapped slices for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 31g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
