Name: Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 large apples (like Honeycrisp or Fuji), sliced into wedges; 1 tsp ground cinnamon; 2 tbsp brown sugar; Cooking spray or 2 tbsp melted butter; 1 cup heavy whipping cream; 1/4 cup caramel sauce; 1/2 tsp vanilla extract

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Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are a sweet and satisfying treat that come together with minimal effort. The apples turn tender with just the right crisp on the outside, while the caramel whipped cream brings that perfect creamy, dreamy finish. This is one of those desserts I keep coming back to for its simplicity and comforting flavor. Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Why You’ll Love This Recipe

I love how this recipe transforms basic ingredients into something that tastes indulgent but is still easy to prepare. The air fryer makes the apple wedges golden and slightly crispy without needing to deep fry anything, and the caramel whipped cream is as easy to make as it is irresistible. Whether I’m treating myself or entertaining guests, this recipe always hits the spot.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Apples (like Honeycrisp or Fuji), sliced into wedges
Ground cinnamon
Brown sugar
Cooking spray or melted butter
Heavy whipping cream
Caramel sauce
Vanilla extract

directions

I start by preheating the air fryer to 375°F.
While it heats, I slice the apples into even wedges and toss them with brown sugar and cinnamon until they’re well coated.
I lightly spray the apple wedges with cooking spray (or brush them with melted butter) and arrange them in a single layer in the air fryer basket.
I cook them for about 8–10 minutes, flipping halfway through until they’re golden and tender.
While the apples cook, I whip the heavy cream until soft peaks form. Then I gently fold in the caramel sauce and a dash of vanilla extract to make the caramel whipped cream.
Once the apple wedges are done, I let them cool slightly and serve them warm with the caramel whipped cream on the side for dipping.

Servings and timing

This recipe makes about 4 servings. It takes roughly 10 minutes to prep and 10 minutes to cook, so it’s ready in just 20 minutes total.

Variations

Sometimes I add a pinch of nutmeg or apple pie spice to the seasoning mix for a deeper flavor. For a healthier twist, I skip the sugar and just go with cinnamon. And if I’m out of caramel sauce, I mix maple syrup into the whipped cream instead. It’s also fun to drizzle a little extra caramel on top before serving.

storage/reheating

If I have leftovers, I store the apple wedges in an airtight container in the fridge for up to 3 days. To reheat, I pop them back in the air fryer at 350°F for about 3–4 minutes. The caramel whipped cream is best fresh, but if needed, I keep it refrigerated in a sealed container for a day and give it a quick whisk before serving again.

FAQs

How do I keep the apple wedges from getting soggy?

I make sure not to overcrowd the air fryer basket. Giving them space helps them crisp up properly. Also, a light coat of oil or butter helps with texture.

Can I use any type of apple?

Yes, but I prefer firmer, sweet-tart apples like Honeycrisp, Fuji, or Gala because they hold their shape well and have great flavor.

Can I make the whipped cream ahead of time?

Yes, but I usually make it fresh for the best texture. If I need to prep ahead, I store it in the fridge and whisk it again just before serving.

Is there a dairy-free option for the whipped cream?

Absolutely. I can use coconut cream instead of heavy whipping cream and a dairy-free caramel sauce to make a similar dip.

What if I don’t have an air fryer?

I can bake the apple wedges in the oven at 400°F for about 15–20 minutes, flipping halfway through. They won’t be quite as crisp but will still taste amazing.

Conclusion

These Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are the kind of dessert I can enjoy any time of year. With their warm cinnamon flavor and cool, sweet dip, they strike the perfect balance between cozy and refreshing. It’s a quick and delicious way to treat myself or impress guests without much fuss.