Name: Alfredo Sauce (Makes 2 cups)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1/2 cup (1 stick) butter; 1 cup heavy cream; 2 cloves garlic, minced or finely grated; 1 cup freshly grated Parmesan cheese; 1/4 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); Optional: pinch of nutmeg

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This rich and creamy Alfredo sauce is a timeless Italian-inspired classic that’s perfect for coating fettuccine, drizzling over vegetables, or using as a base for casseroles. I love how easy it is to whip up with just a few pantry staples, and the result is always a silky, indulgent sauce that brings restaurant-quality flavor to any dish. Alfredo Sauce (Makes 2 cups)

Why You’ll Love This Recipe

I love this Alfredo sauce for its simplicity and incredible flavor. It’s made with real, wholesome ingredients—no need for heavy thickeners or store-bought jars. The sauce is incredibly versatile and can be paired with pasta, chicken, seafood, or even used as a dipping sauce. It comes together quickly and makes any meal feel a little more special without requiring much effort.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Butter
Heavy cream
Garlic (minced or finely grated)
Freshly grated Parmesan cheese
Salt
Black pepper
Optional: pinch of nutmeg for added warmth

Directions

I start by melting the butter in a saucepan over medium heat.
I stir in the minced garlic and let it sauté for about 30 seconds, just until fragrant.
I slowly pour in the heavy cream, whisking constantly to combine with the butter.
I bring the mixture to a gentle simmer and let it cook for 3–5 minutes, stirring frequently.
I gradually whisk in the Parmesan cheese, allowing it to melt smoothly into the sauce.
I season with salt and pepper to taste and sometimes add a pinch of nutmeg for a cozy, nutty flavor.
Once the sauce is silky and thickened, I remove it from the heat and serve immediately over my favorite pasta or dish.

Servings and timing

This Alfredo sauce recipe makes approximately 2 cups, which is enough to coat about 8 ounces of pasta (serving 2 to 3 people).

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Herb twist: Fresh parsley, basil, or thyme add a nice pop of flavor.
Spicy version: A dash of red pepper flakes brings a little heat that balances the richness.
Lighter version: I sometimes substitute half-and-half or whole milk for a slightly lighter consistency.
Cheesy blend: Mixing in Romano or Asiago along with Parmesan creates a deeper cheese flavor.

Storage/Reheating

I store leftover Alfredo sauce in an airtight container in the refrigerator for up to 4 days.

To reheat, I pour it into a saucepan over low heat and stir constantly. I might add a splash of cream or milk to bring back its original creaminess. I avoid using the microwave, as it tends to separate the sauce.

FAQs

How do I keep Alfredo sauce from clumping?

I make sure to add the Parmesan gradually and stir constantly while it melts. Using freshly grated cheese also helps it melt evenly.

Can I freeze Alfredo sauce?

Technically yes, but I don’t recommend it. The cream and cheese can separate when thawed, which affects the texture. It’s best enjoyed fresh or refrigerated short-term.

What pasta works best with Alfredo sauce?

Fettuccine is the classic choice, but I also like using penne, rigatoni, or even gnocchi. The sauce clings well to shapes with ridges.

Can I make this Alfredo sauce ahead of time?

Yes, I often make it a day in advance and store it in the fridge. When I reheat it gently and add a bit of cream, it tastes just as fresh.

How do I thicken my Alfredo sauce if it’s too thin?

I let it simmer a few extra minutes to reduce, or I add a little more cheese. I avoid flour or cornstarch since the cheese does most of the thickening naturally.

Conclusion

This homemade Alfredo sauce is creamy, comforting, and incredibly versatile. I love how it transforms a simple pasta dish into something special with minimal effort. Whether I’m making a quick dinner or entertaining guests, this sauce always delivers luxurious flavor and satisfaction.