Description
Apple Fritter Bites are small, deep-fried treats filled with tender apple chunks and coated with a sweet cinnamon glaze. They are crispy on the outside and soft and fluffy on the inside — perfect for a quick dessert or snack.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/3 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp melted butter
- 1 cup peeled and finely diced apples (e.g., Granny Smith)
- Vegetable oil, for frying
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
- 1/4 tsp cinnamon (for glaze)
Instructions
- In a large bowl, mix flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, egg, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples.
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil, cooking a few at a time to avoid overcrowding.
- Fry for about 2-3 minutes on each side or until golden brown and cooked through.
- Remove and drain on paper towels.
- In a small bowl, whisk powdered sugar, milk, and cinnamon to make the glaze.
- Drizzle or dip fritters in the glaze while still warm. Serve immediately.
Notes
- Use tart apples like Granny Smith for the best flavor balance.
- Do not overcrowd the frying pan to maintain oil temperature.
- Serve warm for best taste and texture.
Nutrition
- Serving Size: 3 bites
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
