I make this Apple Pie Filling Coffee Cake when I want something warm, soft, and comforting with minimal effort. The sweet apple pie filling blends beautifully with a tender coffee cake base and a buttery crumb topping. I enjoy how the apples add moisture and flavor while the cinnamon topping creates a bakery-style finish.
Why You’ll Love This Recipe
I love how simple this recipe is to prepare while still tasting like something from a bakery. The apple pie filling saves time and adds a rich apple flavor without extra prep. I also enjoy the soft, fluffy cake texture combined with the slightly crunchy cinnamon crumble on top. It works perfectly for breakfast, brunch, or a cozy dessert with coffee. I also like that it uses common pantry ingredients, making it easy to prepare whenever I crave a homemade treat.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the cake 2 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1 cup sour cream 1 teaspoon vanilla extract 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 can (21 ounces) apple pie filling
For the crumb topping 1/2 cup all-purpose flour 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/4 cup unsalted butter, melted
directions
I start by preheating the oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish.
In a mixing bowl, I cream the softened butter and sugar together until the mixture becomes light and fluffy. I add the eggs one at a time, mixing well after each addition. Then I mix in the sour cream and vanilla extract.
In another bowl, I combine the flour, baking powder, baking soda, and salt. I gradually add the dry ingredients into the wet mixture and stir until everything forms a smooth batter.
I spread the batter evenly into the prepared baking dish. I then spoon the apple pie filling over the batter and gently spread it across the surface.
To prepare the crumb topping, I mix the flour, brown sugar, and cinnamon in a small bowl. I pour in the melted butter and stir until a crumbly texture forms. I sprinkle this mixture evenly over the apple layer.
I bake the cake for about 40–45 minutes, or until a toothpick inserted into the center comes out clean. After baking, I let the cake cool slightly before slicing and serving.
Servings and timing
Servings: 12 slices
Prep time: 15 minutes Bake time: 40–45 minutes Total time: about 1 hour
Variations
I sometimes add chopped walnuts or pecans to the crumb topping for extra crunch. When I want a richer flavor, I mix a teaspoon of cinnamon into the cake batter as well.
Another variation I enjoy is drizzling a simple powdered sugar glaze over the cooled cake. I also like swapping the apple pie filling with peach or cherry pie filling when I want a different fruit flavor.
storage/reheating
I store leftover coffee cake in an airtight container at room temperature for up to 2 days. If I want it to last longer, I keep it in the refrigerator for up to 5 days.
When reheating, I warm individual slices in the microwave for about 15–20 seconds. I find this brings back the soft texture and enhances the apple flavor.
For longer storage, I freeze the cake slices wrapped tightly in plastic wrap and placed in a freezer-safe container for up to 2 months. I thaw them in the refrigerator before reheating.
FAQs
Can I use homemade apple pie filling?
I can absolutely use homemade apple pie filling. I simply make sure the apples are soft and coated in a thick sauce so they spread easily over the batter.
Can I make this cake ahead of time?
I often bake this cake a day ahead. I keep it covered at room temperature or refrigerated and warm slices before serving.
Can I use yogurt instead of sour cream?
I sometimes substitute plain Greek yogurt for sour cream. I find it keeps the cake moist while adding a slight tangy flavor.
How do I know when the coffee cake is done baking?
I insert a toothpick into the center of the cake. If it comes out clean or with only a few crumbs, I know the cake is ready.
Can I add fresh apples instead of pie filling?
I can use fresh apples if I cook them first with sugar, cinnamon, and a little cornstarch to create a thick apple mixture similar to pie filling.
Conclusion
I enjoy making this Apple Pie Filling Coffee Cake because it is simple, comforting, and full of warm apple flavor. The soft cake base, sweet apple layer, and buttery cinnamon crumble create a balanced dessert that works for breakfast, brunch, or an afternoon treat. I find it easy to prepare and always satisfying to serve.
