Description
A soft and tender coffee cake layered with sweet apple pie filling and finished with a buttery cinnamon crumb topping.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can (21 ounces) apple pie filling
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until a smooth batter forms.
- Spread the batter evenly into the prepared baking dish.
- Spoon the apple pie filling over the batter and gently spread it across the surface.
- In a small bowl, mix the flour, brown sugar, and cinnamon for the topping. Add the melted butter and stir until crumbly.
- Sprinkle the crumb topping evenly over the apple layer.
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before slicing and serving.
Notes
- Add chopped walnuts or pecans to the crumb topping for extra crunch.
- Mix 1 teaspoon of cinnamon into the batter for a warmer spice flavor.
- Drizzle with a simple powdered sugar glaze after cooling for extra sweetness.
- You can substitute peach or cherry pie filling for a different fruit variation.
- Store at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freeze individual slices for up to 2 months and thaw before reheating.
- Reheat slices in the microwave for 15–20 seconds.
Nutrition
- Serving Size: 1 slice
- Calories: 389
- Sugar: 34g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 76mg
