Name: Baked Boursin Salmon
Prep time: 5 min
Cook time: PT-487984H25M29S
Total time: 20 min
Cuisine: American
Ingredients: 2 to 4 salmon fillets (skin on or off, based on preference); 4 oz Boursin cheese (garlic and herb variety); 1 to 2 tablespoons olive oil or melted butter; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh parsley or dill (optional, for garnish)

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Baked Boursin Salmon is a flavorful and easy-to-make dish that combines tender salmon fillets with creamy, herb-infused Boursin cheese. It’s perfect for a weeknight dinner or a special occasion when I want something both impressive and fuss-free.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly simple yet delivers rich, gourmet flavors with minimal effort. The creamy Boursin cheese melts beautifully over the salmon, keeping it moist and adding a burst of herbs and garlic that complement the fish perfectly. Plus, it bakes quickly, making it a go-to when I want a satisfying meal without spending hours in the kitchen.

Ingredients

Salmon fillets (skin on or off, based on preference)
Boursin cheese (typically the garlic and herb variety)
Olive oil or melted butter
Lemon juice
Salt and pepper
Fresh parsley or dill (optional, for garnish)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 400°F (200°C).
Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.
Drizzle the salmon with olive oil or melted butter and season with salt and pepper.
Squeeze a little lemon juice over each fillet for brightness.
Spread a generous layer of Boursin cheese on top of each salmon fillet.
Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cheese should be slightly golden and bubbly.
Garnish with fresh parsley or dill before serving if desired.

Servings and Timing

This recipe serves 2 to 4 people depending on portion size.
Preparation takes about 5 minutes, and baking time is approximately 12-15 minutes, making it a total of around 20 minutes from start to finish.

Variations

I sometimes switch things up by adding a squeeze of Dijon mustard mixed into the Boursin for a tangy twist. Another option is topping the salmon with sliced cherry tomatoes or spinach before baking to add extra freshness and nutrients. For a dairy-free version, I swap out Boursin for a dairy-free herb spread, although the flavor is less rich.

Storage/Reheating

Leftover Baked Boursin Salmon keeps well in an airtight container in the refrigerator for up to 2 days. When reheating, I prefer warming it gently in the oven at 300°F (150°C) for about 10 minutes to avoid drying out the salmon. Microwaving works too but can make the fish a bit tough if overheated.

FAQs

Can I use frozen salmon for this recipe?

Yes, but I recommend thawing it completely before baking to ensure even cooking.

What if I don’t have Boursin cheese?

Cream cheese mixed with garlic powder and herbs makes a good substitute.

Is this recipe suitable for meal prep?

Definitely! It reheats well and can be paired with rice or vegetables for a quick meal later.

Can I bake this salmon without foil or parchment paper?

Yes, but I use parchment paper to prevent sticking and make cleanup easier.

How do I know when the salmon is fully cooked?

The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).

Conclusion

Baked Boursin Salmon is one of my favorite quick and delicious meals. The creamy, herbaceous cheese paired with perfectly baked salmon makes every bite satisfying and flavorful. It’s simple enough for a weeknight but impressive enough to serve guests. I always enjoy how effortlessly elegant this dish feels, and I hope it becomes a staple in your kitchen too.