Description
These cheesy garlic chicken wraps are packed with tender chicken, melty cheese, and a creamy garlic sauce, all toasted to perfection in a warm tortilla. A quick and comforting meal perfect for lunch or dinner.
Ingredients
- 2 cups cooked chicken breast, shredded or chopped
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 3 garlic cloves, minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
- 4 large flour tortillas
- 1 tablespoon olive oil or butter (for toasting the wraps)
Instructions
- In a mixing bowl, combine the cooked chicken, mozzarella, cheddar, cream cheese, mayonnaise, sour cream, minced garlic, garlic powder, onion powder, salt, pepper, and parsley. Stir until well mixed and creamy.
- Lay out the tortillas and evenly distribute the filling in the center of each one.
- Fold the sides and roll tightly into wraps.
- In a skillet over medium heat, add olive oil or butter and place the wraps seam-side down.
- Toast each side for 2–3 minutes until golden brown and the cheese is melted inside.
- Let the wraps cool slightly, slice in half, and serve warm.
Notes
- Use rotisserie chicken or grilled chicken for added flavor.
- Customize with spinach, mushrooms, or jalapeños for variety.
- Reheat on skillet or toaster oven for best texture.
- Do not freeze as the cheese sauce texture may change.
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
