Description
A no-bake snack inspired by birthday cake—chewy protein balls with sprinkles, vanilla & almond flavor.
Ingredients
- Vanilla protein powder
- Oat flour
- Cashew or almond butter
- Honey or maple syrup
- Vanilla extract
- Almond extract
- Rainbow sprinkles
- Salt
- Milk of choice
Instructions
- Mix dry ingredients: combine vanilla protein powder, oat flour, and salt in a large bowl until smooth.
- Add wet ingredients: stir in nut butter, honey or maple syrup, vanilla extract, and almond extract until a thick dough forms.
- Add milk gradually, one tablespoon at a time, mixing until the dough is soft, rollable, tacky but not sticky.
- Fold in rainbow sprinkles gently so the colours remain vibrant.
- Roll into balls: scoop about 1 tablespoon of dough and roll between your hands into balls, placing on a parchment-lined plate.
- Chill in refrigerator for at least 30 minutes to firm up.
- Enjoy!
Notes
- To make gluten-free: use gluten-free oat flour.
- To make nut-free: replace the nut butter with sunflower seed butter or other seed butter.
- Try variations: add mini white chocolate chips, coconut flakes, or use funfetti or chocolate protein powder.
- Store in an airtight container in the fridge up to 1 week, or freeze for up to 3 months. Let sit a few minutes at room temperature before eating.
