Description
This Bubble Up Biscuit Pizza Casserole is a comforting, family-friendly dish made with canned biscuit dough, pizza sauce, cheese, and customizable toppings. It’s a quick, easy, and satisfying twist on traditional pizza, baked into a bubbly casserole.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
- 1 cup pizza sauce
- 1½ cups shredded mozzarella cheese
- ½ cup sliced pepperoni (or mini pepperoni)
- ½ cup cooked and crumbled Italian sausage (optional)
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cut each biscuit into quarters and place them in a large mixing bowl.
- Pour the pizza sauce over the biscuit pieces and toss gently to coat.
- Fold in 1 cup of the shredded mozzarella, half of the pepperoni, and the crumbled sausage if using.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Top with remaining mozzarella, pepperoni, Parmesan cheese, Italian seasoning, and garlic powder.
- Bake uncovered for 25–30 minutes or until biscuits are puffed and cheese is golden and bubbly.
- Let rest for 5 minutes, then sprinkle with chopped parsley before serving.
Notes
- Swap pepperoni for sautéed veggies for variation.
- Add red pepper flakes or jalapeños for a spicy version.
- Use homemade biscuit dough if preferred.
- Leftovers can be stored in the fridge for up to 3 days.
- Reheat in the microwave or oven but avoid overbaking.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 380
- Sugar: 4g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
