Description
Soft and chewy Cadbury Egg Cookies packed with chopped Cadbury Mini Eggs for colorful crunch and creamy chocolate in every bite. These festive cookies have crisp edges, tender centers, and all the comfort of a classic homemade cookie with a fun spring-inspired twist.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Cadbury Mini Eggs, roughly chopped
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until a soft cookie dough forms.
- Fold in the chopped Cadbury Mini Eggs and chocolate chips, if using.
- Scoop the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10 to 12 minutes, until the edges are lightly golden and the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
- Chopping the Cadbury Mini Eggs helps distribute the chocolate more evenly throughout the dough.
- For thicker cookies, chill the dough for 20 to 30 minutes before baking.
- White chocolate chips or milk chocolate chunks can be added for extra richness.
- A light sprinkle of sea salt on top before baking balances the sweetness nicely.
- Store in an airtight container at room temperature for up to 4 days.
- Freeze baked cookies or unbaked dough for up to 2 months.
- Warm a cookie in the microwave for about 10 seconds to soften the chocolate before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 228
- Sugar: 20g
- Sodium: 118mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0.3g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 36mg
