Description
A flavorful Cajun-spiced chicken linguine tossed in a rich and creamy Parmesan garlic Alfredo sauce, perfect for a hearty and comforting dinner.
Ingredients
- 8 oz linguine pasta
- 2 boneless skinless chicken breasts
- 1 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook linguine pasta according to package instructions. Drain and set aside.
- Season chicken breasts evenly with Cajun seasoning.
- In a large skillet over medium heat, add olive oil and cook chicken for 5-6 minutes per side until golden brown and cooked through. Remove from skillet and slice into strips.
- In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
- Pour in heavy cream and milk, stirring frequently until warmed.
- Add Parmesan cheese and stir until sauce is smooth and creamy. Season with salt and pepper.
- Add cooked linguine and chicken strips to the sauce, tossing to coat evenly.
- Garnish with fresh parsley and serve warm.
Notes
- For extra spice, add more Cajun seasoning or a pinch of red pepper flakes.
- Use freshly grated Parmesan for best flavor and texture.
- Can substitute linguine with fettuccine or spaghetti.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 150mg
