Description
Glossy, jewel-like candied orange slices slowly simmered in sweet syrup until tender and translucent, perfect for decorating desserts, gifting, or enjoying as a bright citrus treat.
Ingredients
- 4 medium oranges, thinly sliced (about 1/4-inch thick)
- 2 cups (400 g) granulated sugar
- 2 cups (480 ml) water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash the oranges thoroughly and slice them into even 1/4-inch rounds. Remove any visible seeds while keeping the peel intact.
- In a wide saucepan, combine the water and sugar over medium heat. Stir until the sugar completely dissolves and the mixture begins to gently simmer.
- Carefully place the orange slices into the syrup in a single layer. Work in batches if necessary to avoid overcrowding.
- Reduce the heat to low and let the slices simmer gently for 45–60 minutes, flipping occasionally to ensure even cooking. The rinds should become slightly translucent.
- Once tender and glossy, remove the slices using tongs and place them on a wire rack set over parchment paper.
- Allow the slices to dry at room temperature for 12–24 hours until they are no longer sticky.
- For extra sweetness, lightly coat the dried slices in additional granulated sugar if desired.
Notes
- Blanch slices in boiling water for 1–2 minutes before simmering to reduce bitterness from the pith.
- Add a cinnamon stick or cloves to the syrup for a warm spiced flavor.
- Dip dried slices halfway in melted dark chocolate for a richer variation.
- Use lemons or blood oranges for a colorful citrus mix.
- Store in an airtight container with parchment between layers to prevent sticking.
- Leftover syrup can be used in tea, cocktails, pancakes, or brushed over cakes.
Nutrition
- Serving Size: 1 slice
- Calories: 70 kcal
- Sugar: 18 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
