Name: Candy Cane Peppermint Fudge
Prep time: 20 min
Cook time: PT-488517H15M44S
Total time: 2 h 20 min
Cuisine: American / Holiday
Ingredients: 2 (10‑oz) packages vanilla baking chips (or white chocolate chips); 1 (14‑oz) can sweetened condensed milk; 1½ cups crushed candy canes; 1 dash red or green food coloring (optional)

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A festive, creamy fudge flavored with peppermint and loaded with crushed candy canes — perfect for holiday treats or gifting. This Candy Cane Peppermint Fudge is a no-bake, melt-and-mix delight that I love making for cookie exchanges, holiday platters, or just to have something sweet and seasonal on hand.

Candy Cane Peppermint Fudge

Why You’ll Love This Recipe

I love how simple and festive this recipe is. It takes just a few ingredients and barely any hands-on time, making it perfect for a busy holiday season. The peppermint flavor is refreshing and pairs perfectly with the creamy sweetness of white chocolate. Crushed candy canes add both texture and a beautiful holiday look — especially if I sprinkle some on top. It’s a guaranteed crowd-pleaser and makes a charming homemade gift.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 (10‑oz) packages vanilla baking chips (or white chocolate chips)
1 (14‑oz) can sweetened condensed milk
1½ cups crushed candy canes
½ teaspoon peppermint extract
1 dash red or green food coloring (optional)

directions

I start by lining an 8‑inch square baking pan with aluminum foil and spraying it with nonstick cooking spray. Then I set it aside.
In a medium saucepan over medium heat, I combine the vanilla baking chips and sweetened condensed milk. I stir frequently until the chips are almost melted, then remove from heat and keep stirring until smooth.
I stir in the crushed candy canes, peppermint extract, and food coloring (if I’m using it), mixing everything together until well blended.
I spread the mixture evenly into the prepared pan.
Then I chill it in the refrigerator for about 2 hours, or until it’s fully set.
Once set, I lift the fudge out of the pan using the foil, peel it off, and cut the fudge into squares to serve.

Servings and timing

Yield: 16 squares
Prep time: 20 minutes
Chill time: 2 hours
Total time: 2 hours 20 minutes

Variations

I sometimes skip the food coloring if I want a clean, white look to the fudge.
For extra peppermint crunch, I like to press additional crushed candy cane on top before chilling.
I can use flavored baking chips like white chocolate peppermint swirl for a fun twist.
If I want a swirl of color, I lightly stir in the food coloring at the end to create a marbled effect instead of fully blending it.

storage/reheating

I store the fudge in an airtight container in the refrigerator. It stays fresh for 1 to 2 weeks. For longer storage, I freeze it — just make sure to wrap each square tightly and place them in a freezer-safe bag or container. I don’t reheat this fudge, as it’s best enjoyed chilled or at room temperature.

FAQs

How do I crush candy canes easily?

I usually place them in a zip-top bag and use a rolling pin to crush them. I aim for small bits, not dust — it gives better texture in the fudge.

Can I use chocolate chips instead of vanilla or white chocolate?

I can, but the flavor will be completely different. Peppermint pairs best with white chocolate for that classic holiday feel.

Is food coloring necessary?

Not at all. I like using it for a festive pop of color, but it tastes just as great without it.

Can I make this fudge ahead of time?

Absolutely. I often make it a week in advance and keep it in the fridge or freeze it for even longer storage.

Can I use peppermint candies instead of candy canes?

Yes, I can use any peppermint hard candy. I just make sure to crush it into small pieces so it blends well into the fudge.

Conclusion

This Candy Cane Peppermint Fudge is one of my favorite holiday treats — it’s quick, festive, and absolutely delicious. Whether I’m gifting it, adding it to a dessert spread, or sneaking a square for myself, it always brings a bit of holiday cheer. I know I’ll be making it every season!