Description
Caramel fudge is a rich, creamy, and smooth treat with a deep caramel flavor. It’s simple to make with a few ingredients and perfect for gifting or indulging.
Ingredients
- 395g (1 can) sweetened condensed milk
- 1 cup brown sugar, packed
- 125g unsalted butter
- 2 tablespoons golden syrup
- 200g white chocolate, chopped
Instructions
- Line a 20cm square baking pan with parchment paper, leaving an overhang on the sides.
- In a medium saucepan over low heat, combine sweetened condensed milk, brown sugar, butter, and golden syrup. Stir constantly until smooth and sugar is fully dissolved.
- Increase heat slightly to medium-low and cook, stirring constantly, for about 10 minutes until the mixture thickens and pulls away from the sides of the pan.
- Remove from heat and stir in the chopped white chocolate until fully melted and smooth.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Let the fudge cool at room temperature for 30 minutes, then refrigerate for at least 2 hours or until set.
- Once set, lift the fudge out using the parchment overhang, cut into squares, and store in an airtight container.
Notes
- Top with sea salt for a salted caramel version.
- Stir in chopped nuts or marshmallows for added texture.
- Drizzle with melted dark chocolate for a decorative finish.
- Store in the fridge for up to 2 weeks or freeze for up to 3 months.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
