Description
A refreshing and indulgent iced coffee combining rich coffee with sweet caramel and nutty hazelnut flavors, perfect for a café-style drink at home.
Ingredients
- 1 cup freshly brewed coffee, cooled
- 1/2 cup milk (whole, skim, or plant-based)
- 2 tablespoons caramel syrup
- 1 tablespoon hazelnut syrup
- 1–2 teaspoons sugar (optional, to taste)
- 1 cup ice cubes
- Whipped cream (optional, for topping)
- 1 teaspoon caramel sauce (optional, for drizzle)
- Crushed hazelnuts (optional, for garnish)
Instructions
- Brew a cup of coffee and let it cool to room temperature or chill it in the fridge.
- In a glass, add caramel syrup, hazelnut syrup, and sugar if using.
- Pour in the cooled coffee and stir well to combine.
- Add ice cubes to the glass.
- Pour in the milk and gently stir to mix all ingredients.
- Top with whipped cream if desired, drizzle caramel sauce, and sprinkle crushed hazelnuts.
- Serve immediately and enjoy cold.
Notes
Adjust sweetness by reducing or increasing syrups and sugar.
- Swap milk with cream for a richer texture.
- Use almond or oat milk for a dairy-free option.
- Add a scoop of vanilla ice cream for a dessert-style drink.
Nutrition
- Serving Size: 1 glass
- Calories: 180-250
- Sugar: 18g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
