Description
Rich, glossy, and irresistibly smooth, this homemade caramel sauce is easy to make with just a few ingredients and adds a decadent touch to any dessert.
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- Pinch of salt (optional, for salted caramel)
Instructions
- Add the granulated sugar to a heavy-bottomed saucepan over medium heat. Let it melt slowly, stirring occasionally to ensure even melting.
- Once the sugar melts and turns a rich amber color, add the butter carefully. Stir constantly until the butter is melted and fully combined.
- Remove the pan from heat and slowly pour in the heavy cream, stirring continuously. The mixture will bubble vigorously—keep stirring until smooth.
- If desired, stir in a pinch of salt for salted caramel.
- Allow the caramel to cool slightly, then pour into a glass jar or container. It will thicken as it cools.
Notes
- Use a wet pastry brush to prevent sugar crystals from forming on the pot sides.
- Adjust the caramel’s darkness by cooking the sugar shorter or longer before adding butter.
- Store in the refrigerator for up to 2 weeks and reheat before use.
- Add vanilla, bourbon, or spices for flavor variations.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 18g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 35mg
