Description
A bold and creamy pasta dish that combines Cajun-spiced ground beef with tender spaghetti noodles, all coated in a rich three-cheese Parmesan sauce for a flavorful, comforting meal.
Ingredients
- 1 lb ground beef
- 2–3 tsp Cajun seasoning (adjust to taste)
- 12 oz spaghetti noodles
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Cook the spaghetti noodles according to package directions, then drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain excess fat.
- Add Cajun seasoning to the beef, stir well, and cook for 1-2 minutes to infuse the flavors.
- In a separate saucepan, melt butter and sauté garlic until fragrant.
- Add heavy cream to the saucepan and bring to a gentle simmer.
- Stir in cream cheese until melted and smooth.
- Add mozzarella and Parmesan cheese, whisking until the sauce is thick, creamy, and well combined.
- Combine cooked spaghetti, Cajun beef, and cheese sauce in a large pot or pan, tossing to coat evenly.
- Let the mixture simmer for a couple of minutes to meld the flavors.
- Serve hot, garnished with chopped fresh parsley if desired.
Notes
- Adjust the Cajun seasoning to control the heat level.
- Swap ground beef with turkey or sausage for variation.
- Add vegetables like bell peppers or mushrooms for extra nutrition.
- Use different cheeses like gouda or pepper jack for a unique flavor.
- Leftovers reheat best on the stovetop with a splash of milk or cream.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg
