Name: Cheesy Ground Beef Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican-Inspired
Ingredients: 1 lb ground beef; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tbsp olive oil; 6 flour tortillas; 2 cups shredded mozzarella or cheese blend; 2 cups enchilada sauce (homemade or store-bought); Fresh parsley or cilantro, for garnish; Salt and pepper, to taste

Jump to Recipe·Leave a Review

These cheesy ground beef enchiladas are the ultimate comfort food—rich, satisfying, and bursting with flavor. Tender tortillas are filled with savory, seasoned ground beef and smothered in gooey melted cheese. Whether I’m cooking for a weeknight dinner or feeding a crowd, these enchiladas always hit the spot. Cheesy Ground Beef Enchiladas

Why You’ll Love This Recipe

I love how this recipe delivers so much flavor with such simple ingredients. The juicy ground beef is perfectly seasoned, and the cheese melts into every corner of the rolled tortillas. It’s an incredibly hearty and satisfying dish that’s both kid-friendly and freezer-friendly. Plus, I can easily customize it with my favorite toppings or switch up the fillings based on what I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion, finely chopped
Garlic, minced
Olive oil
Flour tortillas
Shredded mozzarella or a cheese blend
Enchilada sauce (homemade or store-bought)
Fresh parsley or cilantro, for garnish
Salt and pepper to taste

Directions

I start by preheating the oven to 375°F (190°C).
In a skillet over medium heat, I add a splash of olive oil and sauté the chopped onions until they’re soft.
I add the ground beef and cook until it’s browned, breaking it apart with a spatula as it cooks. I season it with garlic, salt, and pepper.
Once the meat is cooked, I drain any excess fat.
I lay out each tortilla, fill the center with the beef mixture, and top it with shredded cheese. Then I roll them up tightly.
In a baking dish, I spread a layer of enchilada sauce, place the rolled tortillas seam side down, and pour more sauce on top.
I sprinkle the remaining cheese generously over the top.
I bake it uncovered for about 20 minutes, or until the cheese is bubbly and golden brown.
Once out of the oven, I garnish with fresh parsley or cilantro before serving.

Servings and timing

This recipe makes about 6 enchiladas, serving 3 to 4 people. Prep time is approximately 15 minutes, and bake time is around 20 minutes, making the total time about 35 minutes.

Variations

Sometimes I like to change things up with different fillings like shredded chicken, black beans, or sautéed vegetables. If I want a spicier version, I’ll add chopped jalapeños or use a spicy enchilada sauce. Swapping out flour tortillas for corn tortillas can give it a more traditional texture, too.

storage/reheating

Leftover enchiladas keep well in an airtight container in the refrigerator for up to 3 days. To reheat, I pop them in the oven at 350°F until warmed through or microwave them for a quick option. They also freeze beautifully—just wrap them tightly before baking, then thaw and bake when ready.

FAQs

How can I prevent the tortillas from getting soggy?

I make sure to not over-saturate them with sauce, and I lightly toast the tortillas before filling to help them hold up better during baking.

Can I use ground turkey instead of beef?

Yes, I often swap in ground turkey for a leaner option. It still tastes delicious with the same seasonings and cheese.

Do I have to use enchilada sauce?

Not necessarily. I’ve used salsa, tomato sauce with spices, or even a creamy cheese sauce for a different twist.

Can I make these enchiladas ahead of time?

Absolutely. I assemble them, cover tightly, and store in the fridge up to a day ahead. Then I bake just before serving.

What sides go well with these enchiladas?

I like serving them with a simple green salad, Spanish rice, or refried beans to round out the meal.

Conclusion

These cheesy ground beef enchiladas are a warm, hearty dish that never disappoints. I love how easy they are to make, how flexible the recipe is, and how every bite delivers rich, savory goodness. Whether it’s for a cozy dinner or meal prep for the week, this is one recipe I keep coming back to.

Cheesy Ground Beef Enchiladas