Description
Cheesy Onion Crisps are a quick and savory snack made with caramelized onions and shredded cheese baked to crispy perfection. They’re ideal for low-carb diets and serve as a tasty appetizer or crunchy topping.
Ingredients
- 1 large onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Add sliced onions and cook until caramelized, about 10-15 minutes.
- In a bowl, combine caramelized onions, cheddar, mozzarella, garlic powder, black pepper, and salt.
- Spoon small mounds of the mixture onto the prepared baking sheet, flattening slightly.
- Bake for 8-10 minutes or until the edges are golden and crispy.
- Remove from oven and let cool for a few minutes before serving.
Notes
- Use parchment paper to prevent sticking and for easy cleanup.
- Experiment with different cheese blends for variety.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 crisps
- Calories: 110
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
