Description
These Cherry Pie Bombs are a fun, easy twist on classic cherry pie—made with biscuit dough and sweet cherry filling, then baked until golden and delicious.
Ingredients
- 1 can refrigerated biscuit dough (8–10 biscuits)
- 1 cup cherry pie filling
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
- Separate the biscuit dough and flatten each piece into a small circle.
- Spoon a small amount of cherry pie filling into the center of each biscuit.
- Fold the dough around the filling, pinching the seams to seal and form a ball.
- Place each sealed dough ball seam-side down into the muffin tin.
- Brush the tops with melted butter.
- Mix granulated sugar and cinnamon together and sprinkle over the tops.
- Bake for 12 to 15 minutes, until golden brown and filling is bubbly.
- Let cool slightly before serving.
Notes
- Use other pie fillings like blueberry or apple for variation.
- Add cream cheese inside for a richer filling.
- Drizzle with powdered sugar glaze for extra sweetness.
- Reheat in oven for best texture.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 170
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
