Name: Chicken Alfredo Air Fryer Calzones
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups cooked chicken breast, shredded or diced; 1 cup Alfredo sauce; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 can refrigerated pizza dough or crescent roll dough; 1/2 tsp garlic powder; 1/2 tsp Italian seasoning; 1 tbsp olive oil or cooking spray; Optional: 1/2 cup chopped spinach or mushrooms.

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Chicken Alfredo Air Fryer Calzones are the perfect handheld comfort food—crispy on the outside, creamy and cheesy on the inside. They come together with simple ingredients, are air-fried to golden perfection, and make a satisfying dinner, snack, or party appetizer.

Why You’ll Love This Recipe

I love how these calzones combine the creamy richness of Alfredo sauce with the convenience of air frying. The crust turns out beautifully crisp without needing deep frying or baking in the oven. It’s a quick recipe that delivers full-on flavor, and I can customize the filling based on what I have on hand. It’s also freezer-friendly and great for busy weeknights or make-ahead lunches.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked chicken breast, shredded or diced
Alfredo sauce (store-bought or homemade)
Shredded mozzarella cheese
Grated Parmesan cheese
Refrigerated pizza dough or crescent roll dough
Garlic powder
Italian seasoning
Olive oil or cooking spray
Optional: spinach or mushrooms.

Directions

I start by rolling out the pizza dough and cutting it into even rectangles or circles, depending on the size I want.
In a bowl, I mix the cooked chicken, Alfredo sauce, mozzarella, and Parmesan cheese. I sometimes add spinach or mushrooms here too.
I spoon the filling onto one side of each dough piece, leaving room to seal the edges.
I fold the dough over the filling to form a pocket and pinch the edges tightly with a fork to seal them.
Before air frying, I brush the calzones lightly with olive oil or spray with cooking spray, then sprinkle on garlic powder and Italian seasoning.
I preheat the air fryer to 375°F (190°C) and place the calzones inside in a single layer, cooking them in batches if needed.
I air fry them for about 8–10 minutes, flipping halfway through, until golden and crisp.
I let them cool for a few minutes before serving—they’re piping hot inside!

Servings and timing

This recipe makes about 4 calzones, depending on the size I shape them. Each serving is one calzone.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

I sometimes swap the chicken for rotisserie chicken or even leftover turkey.
For a vegetarian version, I skip the meat and add sautéed mushrooms, spinach, and bell peppers.
Using crescent roll dough gives a flakier, softer texture compared to pizza dough.
I add crushed red pepper flakes to the filling for a spicy kick.
For extra cheesy goodness, I use a three-cheese blend instead of just mozzarella.

storage/reheating

I store leftover calzones in an airtight container in the refrigerator for up to 3 days. To reheat, I pop them back in the air fryer at 350°F for 3–4 minutes until warm and crispy. I can also reheat them in the oven or microwave, but the air fryer keeps the crust crispier. If I freeze them, I wrap them individually and thaw before reheating.

FAQs

How do I keep the calzones from bursting open in the air fryer?

I make sure to seal the edges really well using a fork and avoid overfilling the calzones. Brushing the edges with water before sealing helps too.

Can I use jarred Alfredo sauce?

Yes, I often use a good-quality store-bought Alfredo sauce when I want to save time. Homemade works great too.

Do I need to pre-cook the dough before adding the filling?

No, the dough cooks through in the air fryer. I just make sure not to overstuff so everything heats evenly.

Can I make these calzones ahead of time?

Yes, I prepare them in advance and refrigerate until ready to air fry. I can also freeze them and cook directly from frozen—just add a couple of extra minutes to the cooking time.

What dipping sauces go well with these calzones?

I like to serve them with extra Alfredo sauce, marinara, or even garlic butter for dipping.

Conclusion

Chicken Alfredo Air Fryer Calzones are a delicious twist on a classic comfort food that’s easy to prepare and hard to resist. With their creamy filling, crispy crust, and endless variation options, I find myself making them again and again. Whether I serve them as a main course or a snack, they always hit the spot

Chicken Alfredo Air Fryer Calzones