Description
A warm and comforting chicken potato casserole made with tender chicken, thinly sliced potatoes, and a creamy, cheesy sauce baked to golden perfection. Perfect for cozy family dinners or busy weeknights.
Ingredients
- 2 cups cooked chicken, diced or shredded
- 4 medium potatoes, peeled and thinly sliced
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, combine the cream of chicken soup, milk, garlic powder, paprika, salt, and pepper. Stir until smooth.
- Layer half of the sliced potatoes in the bottom of the prepared baking dish.
- Add half of the chicken and half of the chopped onion over the potatoes.
- Pour some of the soup mixture over the layer and sprinkle with a portion of the shredded cheese.
- Repeat the layers with the remaining potatoes, chicken, onion, soup mixture, and cheese.
- Drizzle the melted butter over the top.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 20–25 minutes, until the potatoes are tender and the top is golden and bubbly.
- Let the casserole rest for about 10 minutes before serving.
Notes
- You can add vegetables like broccoli, peas, or carrots for extra flavor and nutrition.
- For a crunchy topping, sprinkle breadcrumbs or crushed crackers before baking.
- Swap cheddar with mozzarella or Monterey Jack for a different flavor.
- If using raw chicken, dice it small and extend baking time slightly to ensure it cooks through.
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 95 mg
