Name: Chicken Teriyaki Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breasts or thighs, sliced thin; 1/3 cup soy sauce; 3 tbsp brown sugar or honey; 3 cloves garlic, minced; 1 tbsp ginger, minced or grated; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp cornstarch; 2 tbsp water; 8 oz ramen noodles, lo mein noodles, or spaghetti; 1 cup carrots, julienned; 1 cup bell peppers, sliced; 1 cup snap peas or broccoli (optional); 2 green onions, sliced (for garnish); 1 tbsp sesame seeds (optional, for garnish)

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Chicken Teriyaki Noodles are a delicious and satisfying dish that brings together juicy chicken, crisp vegetables, and slurp-worthy noodles all coated in a savory-sweet teriyaki sauce. This quick and easy recipe is perfect for busy weeknights when I want something comforting but still packed with flavor. Chicken Teriyaki Noodles

Why You’ll Love This Recipe

I love how this dish combines the best of both worlds: protein-packed chicken and comforting noodles drenched in a rich teriyaki glaze. It’s fast, full of texture, and can be customized with whatever vegetables I have on hand. Plus, it tastes just like takeout but even better when made fresh at home.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs, sliced thin
Soy sauce
Brown sugar or honey
Garlic, minced
Ginger, minced or grated
Rice vinegar
Sesame oil
Cornstarch
Water
Ramen noodles, lo mein noodles, or spaghetti
Carrots, julienned
Bell peppers, sliced
Snap peas or broccoli (optional)
Green onions, sliced (for garnish)
Sesame seeds (optional, for garnish)

directions

I start by cooking the noodles according to the package instructions, then draining and setting them aside.
In a bowl, I whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, sesame oil, and a cornstarch slurry (cornstarch mixed with water) to make the teriyaki sauce.
I heat a large pan or wok over medium-high heat and cook the sliced chicken until it’s browned and cooked through.
Then I add the vegetables and stir-fry until they’re just tender but still crisp.
I pour in the sauce and let it simmer until thickened, stirring to coat everything evenly.
Finally, I toss in the cooked noodles, mixing until everything is coated in that glossy sauce.
I garnish with green onions and sesame seeds before serving.

Servings and timing

This recipe makes about 4 servings. It takes approximately 10 minutes to prep and 20 minutes to cook, so I can have it ready in around 30 minutes total.

Variations

I sometimes swap chicken for shrimp, beef, or tofu depending on what I have.
For a spicier kick, I add some sriracha or crushed red pepper flakes to the sauce.
I like using zucchini noodles or rice noodles for a lighter or gluten-free version.
Swapping out veggies like mushrooms, baby corn, or cabbage keeps it interesting every time I make it.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. When I reheat it, I prefer using a pan over medium heat with a splash of water to loosen the sauce. The microwave works too, but I stir halfway through to heat everything evenly.

FAQs

How can I make the sauce thicker?

I use a cornstarch slurry (equal parts cornstarch and water) and simmer the sauce until it thickens. If it’s still too thin, I just let it cook a bit longer.

Can I make this dish ahead of time?

Yes, I often prepare the sauce and chop the vegetables ahead of time. I cook everything fresh when I’m ready to eat for the best texture and flavor.

What kind of noodles work best?

I usually go with lo mein or ramen noodles, but spaghetti or udon work great too. It’s all about personal preference and what I have in the pantry.

Is this recipe kid-friendly?

Absolutely. The sweet-savory sauce is a hit with kids. I sometimes leave out the spicier elements to suit their tastes.

Can I freeze Chicken Teriyaki Noodles?

While I prefer it fresh, I can freeze leftovers in a sealed container. I thaw it in the fridge overnight and reheat it in a pan for best results.

Conclusion

Chicken Teriyaki Noodles are a fast, flavorful, and flexible meal that I keep in my rotation for good reason. It satisfies cravings for takeout-style comfort food but gives me the control to make it healthier and more personal. Whether I’m using leftover veggies or trying a new twist, it never disappoints.